For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.

New York City’s most decorated female chef will be in town from January 12 to 18 to cook up a storm at Resorts World Sentosa.

Start off the New Year with our round-up of the tastiest eats in town.

Where to go in Hong Kong for some of the freshest catch.

This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.

We take a sneak peek at Shangri-La Hotel Singapore's sleek new restaurant which launches after Christmas.

Including what to look out for and how to make one at home

Experience this traditional style of cooking and fine Iwate Wagyu at TEN Japanese Dining.

No question about it, these treats are worth setting the alarm for.

Hanukkah is in full swing—have you had your fair share of latkes yet?

These jazzed-up turkeys will be the centrepiece on any dining table.

Enjoy this U.S. territory's cuisine without leaving the Bay.

Our picks for offal-ly good pig's organ soup.

Holiday traditions are colourful and varied all across the world, here’s where to go to get a taste of them.

Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.

Diners are enveloped in an elegant, private homey atmosphere, meant to evoke a chef’s apartment, in this exclusive Michelin-starred restaurant.

The stylish members-only social club features co-working and event spaces, a spa, a bar and fine cuisine by chef Colin Buchan.

A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.