L’Atelier de Joël Robuchon Bangkok Launches New 4 Course Spring Menu

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.

Discover which new restaurants have been awarded One MICHELIN Star, along with the latest Bib Gourmands and Green Stars.

The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.

Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.

This article introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo.

The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.

The 2025 selection includes a new Three Star restaurant address, three more Two Star restaurants and 32 new entries in the One MICHELIN Star category.

Where to eat, stay and play in Iceland's capital.

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.

The MICHELIN Guide celebrated its 70th anniversary in style in Modena. We take a closer look at the new selection, including some very exciting news.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.