Hong Kong, though small in size, packs a powerful culinary punch. This year's tally includes seven three-starred gems, along with 12 two-starred establishments, and a whopping 60 one-starred venues. Not stopping there, Hong Kong also flaunts four Green Star restaurants and 67 Bib Gourmands.
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine and stay in luxurious comfort.
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Four Seasons Hotel Hong Kong
Sitting on a waterfront stretch of land, within the shopper’s paradise of IFC, this property gleams in all its glory and deservingly so. Not only does the spa — with its pre-treatment perks like whirlpools, aromatherapy steam rooms, and saunas — exude luxury in every corner, but the outdoor pool is a bona fide day-cation destination in itself. Accommodations are as plush as you'd imagine, offering plenty of space to stretch out, with beds so comfortable you'll be tempted to stay in all day, and breathtaking city views that steal the show.
Dining is a serious affair, with both locals and travellers flocking here for some of the best eats in town. The one-MICHELIN-Starred Sushi Saito, led by famed chef Takashi Saito, excels in crafting Edomae-style sushi using the finest seasonal seafood. Over at the two-MICHELIN-Starred Italian restaurant Noi, chefs Paulo Airaudo and Luigi Troiano curate a season-driven omakase menu that changes every few months. Lung King Heen offers exquisite Cantonese cuisine, with Executive Chinese Chef Chan Yan Tak's standout dishes including pineapple pork buns and fish maw casserole. At the three-MICHELIN-Starred Caprice, Chef Guillaume Galliot presents a creative spin on French fine dining, showcasing dishes like Alaskan king crab with crustacean jelly and Oscietra prestige caviar.
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The Landmark Mandarin Oriental
Often hailed as the chic younger sibling to Mandarin Oriental's iconic flagship nearby, The Landmark Mandarin Oriental holds a special appeal for wellness enthusiasts. Boasting a two-floor spa equipped with cutting-edge facilities and treatments like mud cleanses and sleep therapy with nasal oils, along with a yoga and Pilates studio and an award-winning mani-pedi salon, guests here are well-pampered. Plus, the generously sized rooms and suites ensure a luxurious stay that's as comfortable as it is stylish.RELATED: Here are 11 Wellness-Oriented Self-Care Sanctuaries in Asia to Nourish the Soul
Another thing that keeps its clientele coming back for more is the hotel’s extraordinary dining scene. Among its crown jewels are two Japanese gems: the renowned three-MICHELIN-Starred Sushi Shikon, offering an authentic Edo-style sushi experience curated by Master Chef Masahiro Yoshitake, and the one-MICHELIN-Starred Kappo Rin, serving multi-course cooked and raw dishes. Meanwhile, Amber, helmed by chef Richard Ekkebus, shines with two MICHELIN Stars and a coveted MICHELIN Green Star for its sustainability initiatives. Dishes like the Aka uni cauliflower lobster topped with caviar are perennial favourites.
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The Ritz-Carlton, Hong Kong
Serving as the backdrop for many Hollywood and local films alike, The Ritz-Carlton, Hong Kong is said to hold the title of tallest hotel in the world, soaring 490 metres above sea level. Occupying the upper 16 floors of the International Commerce Centre, this five-star gem offers unrivalled panoramic views, even on misty days. Relax at the spa or take a dip in the pool overlooking the city skyline (Hero Image: © The Ritz-Carlton, Hong Kong).RELATED: 10 Hotels in Hong Kong with the Best Views of Victoria Harbour
When it’s time to eat, head to Tosca di Angelo, overseen by Sicilian chef Angelo Agliano, to indulge in housemade pastas and blue lobster dishes, reflecting Agliano's upbringing in catching and preparing fish with his father. Meanwhile, Tin Lung Heen, the hotel's two-MICHELIN-Starred eatery, offers refined Cantonese delicacies, including acclaimed dim sum, with stand-out dishes such as the honey-glazed Iberian pork char siu. (Right Photo: © Tin Lung Heen)
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The Langham Hong Kong
The Langham Hong Kong epitomises British elegance, channelling its London counterpart with exquisite white-glove service and Art Deco design elements, including marble floors, beige walls, and a stunning chandelier. Situated near Canton Road, a hub for luxury shopping in Tsim Sha Tsui, the hotel offers a serene escape from the city's hustle and bustle.
For a culinary experience to match your shopping excursions, look no further than T’ang Court, which boasts an impressive three MICHELIN Stars. This Cantonese fine dining gem, established over three decades ago, offers a plush ambiance adorned with Chinese art and elegantly set tables, striking a perfect balance between sophistication and homeliness. Under the leadership of executive chef Wong Chi Fai, the menu features exquisite soups crafted from premium ingredients, along with standout specialties like Peking duck, braised whole Yoshihama abalone, and the visually stunning baked stuffed crab shell, ensuring a feast for both the palate and the eyes.
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Mandarin Oriental Hong Kong
With celebrity fans like Michelle Yeoh, Andy Murray, and Dame Helen Mirren, the Mandarin Oriental Hong Kong is more than just a star-studded affair — it's an icon of Asian luxury. Despite hitting the 60-year mark last year, the MO stays fresh and fabulous post-refurb, keeping quirks like in-room dumbwaiters and binoculars intact. Service is personalised on a by-name basis and with indulgent amenities like a decadent spa and top-notch dining, a stay here is like stepping into a celebrity's shoes — minus the paparazzi, of course.
From the legendary British Beef Wellington, to the irresistible house-smoked salmon and the Mandarin Grill + Bar Signature Caviar Tin, the MICHELIN-Starred Mandarin Grill + Bar is where chef de cuisine Matthew Reuther wows diners, with every dish being a masterpiece. Man Wah, after a stunning refurbishment in 2020, also continues to shine after five decades. Don't miss chef Wing-Keung Wong's deep-fried matsutake mushroom, a Qing Dynasty classic, or his innovative take on steamed and sautéed egg with lobster meat, sea urchin, and mini goldfish dumplings.
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The Peninsula Hong Kong
The Peninsula Hong Kong, known as the grand dame of the far east, has held court in the city for nearly a century, earning its status as a favourite among royalty and dignitaries alike. And just when you thought its luxurious fleet of 14 Rolls-Royce Phantoms was the ultimate flex in choice of transportation between destinations, think again — guests can also make a grand entrance via helicopter, courtesy of the hotel's helipads, or opt for a scenic city tour from the skies above.
Gaddi's, a historic gem, enchants diners with exquisite French fine cuisine under the expert guidance of chef Albin Gobil, featuring signature dishes like pan-seared Périgord foie gras and milk-fed Limousin veal tongue. There’s also Spring Moon, which transports guests back to old Shanghai circa 1920 with its Cantonese fare, including delicacies like steamed Boston lobster with egg white, shredded bean curd, and American spinach sauce, at a kitchen manned by chef Lam Yuk Ming.
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Rosewood Hong Kong
It’s not easy to stand out as a hotel in Hong Kong, even more so as a new one. But Rosewood Hong Kong has had no problem in doing so. Since opening in 2019, it’s quickly become the place to see and be seen, with celebrities, socialites, and high-profile figures being drawn in by the droves. Beloved for its modern-chic, millennial-friendly glamour design and extraordinary Asaya wellness facility, which includes dedicated wellness suites you can stay overnight in, this hotel makes you feel like you’re in a retreat in Bali rather than within one of the city’s busiest districts.
Book yourself in for a meal at MICHELIN-Starred Chaat, where classic Indian dishes from across the subcontinent are reimagined with finesse by chefs Gaurav Kuthari and Dhiraj Kumar — with the standout black pepper chicken tikka straight from the tandoor oven being highly recommended. The Legacy House, also boasting a MICHELIN Star, delights Hong Kong's Cantonese cuisine enthusiasts with executive chef Li Chi Wai's exquisite interpretations of Shun Tak dishes, including minced fish soup and pan-fried fish head.
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Island Shangri-La, Hong Kong
The Island Shangri-La, Hong Kong, can be distinguished by its remarkable 16-storey indoor silk mural titled "The Great Motherland of China," a collaborative masterpiece by 40 artists. So expansive is this artwork that a bubble elevator is required for a full view, often leaving visitors captivated for extended periods. But when you do manage to tear yourself away, indulge in some tropical vibes at the swanky outdoor pool or rejuvenate at YUN WELLNESS spa, where they work wonders on both your body and your soul.
Indulge in the finer things at Island Shangri-La's one-MICHELIN-Starred restaurants. Petrus, a homage to grand Parisian salons, elevates French cuisine with chef Uwe Opocensky's masterful creations, from beloved white asparagus to exquisite Scottish scallops and Norwegian langoustine. Alternatively, at Summer Palace, executive chef Leung Yu King's Cantonese classics await, including the iconic stewed pork brisket with preserved vegetables and the heritage-rich double-boiled melon soup with sea whelk, straight from the private recipe vault of Sir Shiu-kin Tang in the 1950s.
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Cordis, Hong Kong
With its sleek and contemporary vibe, Cordis, Hong Kong adds a dash of hipness to the hotel scene while still delivering top-notch service. Situated next to the Langham shopping mall in Mong Kok, it's the perfect launchpad for exploring Hong Kong's vibrant street food scene and scoring some serious shopping steals, especially at tourist hotspots like the Ladies' Market. The rooms and suites are spacious, functional, and flooded with natural light, ensuring a comfortable and inviting stay.
At MICHELIN-Starred Ming Court (Mong Kok), executive chef Li Yut Faat and his team serve up delectable delights, including signature dishes like the mouthwatering supreme pork loin honey barbecued, the irresistible crispy skin chicken, and the indulgent roasted goose in a crispy deep-fried puff with onion and sesame.
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