With the arrival of another season, we take a look at some new creations from Chef Bee's recent research into antiquated recipes and highlight what customers can expect in the coming months from Paste's philosophy of delivering Thai cuisine with “80% something old and 20% something new”.
The new tasting menu at Paste starts from 1,850 THB ++, please contact restaurant for more information and bookings.
Here's what our Inspectors said about Paste (One Michelin Star)
The striking interior is dominated by a spiral sculpture made from hundreds of silk cocoons, floor to ceiling windows, and unusual curved booths that offer privacy. The designed-to-share menu draws inspiration from royal Thai cuisine and uses century-old cooking techniques with ingredients often sourced directly from localgrowers. Signature dishes include roast duck with nutmeg and coriander; fragrant hot and sour soup with crispy pork leg; and yellow curry from the Gulf of Thailand. Service is attentive but not overbearing.
