03 November 2025
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From Atlanta to Alabama, North to South Carolina, and Mississippi, Louisiana and Tennessee, the American South is known for terrific food, and the inaugural MICHELIN Guide to the American South has it all in one place.
While The MICHELIN Guide may be best known for Stars, awarded to restaurants with exceptional food, the Bib Gourmand is another award worth checking out. The MICHELIN Bib Gourmand is awarded to restaurants that deliver great food with terrific value, and our Inspectors found plenty of winners in the South.
See the full list of Bib Gourmands across the South below.
Alabama
Birmingham
Bayonet
Cuisine: Seafood
La Fête
Cuisine: French
OvenBird
Cuisine: Spanish
Pizza Grace
Cuisine: Pizza
Mobile
The Noble South
Cuisine: American
Atlanta
Antico Pizza Napoletana
Cuisine: Pizza
Bomb Biscuit Co.
Cuisine: Southern
Estrellita
Cuisine: Filipino
Fishmonger
Cuisine: Seafood
Fred's Meat & Bread
Cuisine: American
Heirloom Market BBQ
Cuisine: Barbecue
Little Bear
Cuisine: Contemporary
Superica
Cuisine: Tex-Mex
The Busy Bee
Cuisine: Southern
Whoopsie's
Cuisine: American
Avondale Estates
Arepa MiaCuisine: Venezuelan
Duluth
Masterpiece
Cuisine: Chinese
Roswell
Table & MainCuisine: Southern
Louisiana
New Orleans
Acamaya
Cuisine: Mexican
Cochon
Cuisine: Cajun
Cochon Butcher
Cuisine: Deli
Domilise’s Po-Boy & Bar
Cuisine: Deli
Dooky Chase
Cuisine: Creole
Hungry Eyes
Cuisine: Fusion
Lufu Nola
Cuisine: Indian
Mister Mao
Cuisine: Asian
Parkway Bakery & Tavern
Cuisine: Deli
Saba
Cuisine: Middle Eastern
Turkey and the Wolf
Cuisine: Deli
North Carolina
Asheville
Little Chango
Cuisine: Latin American
Luminosa
Cuisine: Italian
Mother
Cuisine: Bakery
Charlotte
Lang Van
Cuisine: Vietnamese
Knightsdale
Prime Barbecue
Cuisine: Barbecue
Raleigh
Mala Pata
Cuisine: Mexican
Sam Jones BBQ
Cuisine: Barbecue
South Carolina
Charleston
Leon's Oyster Shop
Cuisine: Seafood
Lewis Barbecue
Cuisine: Barbecue
Rodney Scott's BBQ
Cuisine: Barbecue
Tennessee
Chattanooga
Little Coyote
Cuisine: Tex-Mex
Memphis
Hog & Hominy
Cuisine: Italian-American
Nashville
Kisser
Cuisine: Japanese
Peninsula
Cuisine: Spanish
Redheaded Stranger
Cuisine: Tex-Mex
Sho Pizza Bar
Cuisine: Pizza
SS Gai
Cuisine: Thai
St. Vito Focacceria
Cuisine: Sicilian
Uzbegim
Cuisine: Uzbek
Related Reads:
All the Stars in The MICHELIN Guide American South 2025
The Best Hotels in New Orleans — and Where to Eat Nearby
Emeril’s Earns Two MICHELIN Stars: E.J. Lagasse becomes Youngest Chef to Achieve That Feat
Southern Hospitality Meets the Italian Countryside at Birmingham’s Bottega
This Nashville Wine Bar Has the Beauty of a Church and the Swag of a Skate Shop
The American South’s Best Cocktails in a MICHELIN Restaurant in 2025
Hero image: Michael Hanna / St. Vito Focacceria
Thumb image: Caleb Chancey / La Fête
