Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.

Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.

One Michelin star restaurant Sra Bua by Kiin Kiin unveils more secrets to modern Thai gastronomy with “Mini-Summer Journey” – a new menu available since the 1st of July 2018.

Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

According to our out inspectors, these three restaurants are the best for Mediterranean cuisine.

Nostalgia-themed cafés mine Singapore’s post-war years to serve up classic dishes in retro environments.

As the World Cup matches intensify, restaurants and bars continue to cash in on the football fever with themed food, set meals and drinks.

The MICHELIN Food Walk Series Bangkok is a set of articles written by our independent editorial team focusing on an iconic local neighbourhood’s food, characteristics, opinions and personalities. Here's our first story about the revival of Charoen Krung.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.

One Michelin Starred Thai restaurant Chim By Siam Wisdom releases new tasting menu, revisiting traditional Thai recipes that strikes a balance between the old and the new.

A round-up of good eats and dining news from Singapore in July 2018.

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

Luxury lunching options expand in FiDi with $180 beef sandwiches.

Often cited as “the original,” this sweet treat has the consistency of taffy.

The sushi master walks us through his latest venture, Tetsu.

It was a confectionary feast fit for a king.