Dining Out
Latest
The Polynesian Tiki Bar Opens in Midtown Manhattan
Brian Miller is fulfilling a life-long dream.
Chef Hemant Mathur Debuts Saar Indian Bistro
Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.
Chef Bar Crawl: Daniel Boulud & Eric Ripert (Video)
Watch what happens when two of the world’s most famous chefs take on New York City.
5 Michelin-Listed Muslim Stalls To Try This Ramadan
Putu piring, beef rendang, nasi lemak — get a taste of traditional cuisine at prices you can’t say no to.
Best Bars in D.C. According to D.C. Bartenders
Watering hole suggestions from some of the District’s leading bartenders.
Say Willkommen To Reimagined German Dishes At CURATE
Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.
Ramadan Dining: Iftar Made Special At Window On The Park
Share a meaningful iftar with family over a sumptuous spread of authentic Malay dishes.
Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way
Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.
Now Open: Sumner's Luncheonette
The Butterfunk Kitchen chef expands his Pennsylvania Dutch soul food offerings to the space next door.
First Look: Mourad Lahlou’s Amara in San Francisco
A sneak peek at Lahlou and Louis Maldonado’s new restaurant exploring Moroccan-Mexican connections.
Mother’s Day In Singapore 2018: Five Food Treats For Mum
Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.
The Scoop: Luxe Chirashi Don, Brotzeit Goes Fit and Yan's New Menu
A round-up of good eats and dining news from Singapore in May 2018.
Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong
Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.
First Look: Forbidden Duck
Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.
Hip Bartenders Shaking It Up At Singapore Cocktail Festival 2018
Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.
Spyce’s Robotic Kitchen Launches in Boston
The future looks bright thanks to four MIT grads and two star chefs.
