A round-up of good eats and dining news from Singapore in July 2018.

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

Luxury lunching options expand in FiDi with $180 beef sandwiches.

Here’s where to get your fair share of eggs, bacon and all your brunch time favorites.

Often cited as “the original,” this sweet treat has the consistency of taffy.

The sushi master walks us through his latest venture, Tetsu.

It was a confectionary feast fit for a king.

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

It's the first in a rollout of three restaurants in Manhattan's NoMad neighborhood.

Get hot and steamy at these places which let you cook your own food in boiling soup — each with its own special twist.

Seasonal Japanese Ingredients at Award-winning Michelin One Star Restaurant Elements

See what's blooming in our nation’s capital.

From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.

Out of all the cuisines on offer in the Thai capital, Southern Thai is one of the most popular by far.

From taco joints to omakases, these recently-opened establishments are worth seeking out this summer.

Summer is a great time of the year to eat as chefs are taking full advantage of spring produce at full bloom.

In the mood for French food? Check out these products and more at the new French gourmet grocer and bistro.