The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

For Thai fine dining with a twist visit Saneh Jaan, the modern Thai restaurant named after the famous Thai dessert that pays homage to the shape and aroma of the golden apple has launch a new menu for customers to enjoy.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

These are the places that should be on your radar.

For those looking to get in on the action, head to one of these restaurants celebrating the day.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

These are not to be missed.

Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.

Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.

One Michelin star restaurant Sra Bua by Kiin Kiin unveils more secrets to modern Thai gastronomy with “Mini-Summer Journey” – a new menu available since the 1st of July 2018.

Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

According to our out inspectors, these three restaurants are the best for Mediterranean cuisine.

Nostalgia-themed cafés mine Singapore’s post-war years to serve up classic dishes in retro environments.

As the World Cup matches intensify, restaurants and bars continue to cash in on the football fever with themed food, set meals and drinks.

The MICHELIN Food Walk Series Bangkok is a set of articles written by our independent editorial team focusing on an iconic local neighbourhood’s food, characteristics, opinions and personalities. Here's our first story about the revival of Charoen Krung.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.