Dining Out
Latest
First Look: Jiang-Nan Chun's New Menu
New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.
First Look: Restaurant Ibid
MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.
Pacific Standard Time to Open in River North
At long last, the collaboration from Underscore and One Off Hospitality will open on Monday.
Michelin-Listed Restaurants That Crazy Rich Asians May Have Dined At
We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.
Now Open: The Rooftop Bar at NoMad Los Angeles
Outdoor drinking season is officially in session.
Bellwether Debuts in Long Island City
This neighborhood restaurant with a focus on local and seasonal ingredients comes from a Barbuto alum.
Food & Hotel Asia 2018: Five Exciting Booths To Check Out
Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.
L’Atelier de Joël Robuchon Bangkok Launches New 4 Course Spring Menu
Spring is the season when trees are in bloom and many beautiful products arrive on our tables... The new seasonal menu at L’Atelier de Joël Robuchon Bangkok brings to you the best produce Spring has to offer.
Alan Yau Wants To Create The ‘Spotify’ Of Food; The Man Behind Hakkasan Opens New Restaurant In Singapore
Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.
Deliveroo Opens Its First Dine-In Space In The World In Singapore, Launches Food Pick-Up Service
The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.
Acclaimed US Bartender Julia Momose Wants to Get Rid of the Word "Mocktail"
And the bartender from Oriole, a two-Michelin-starred restaurant in Chicago, is doing it one spirit-free drink at a time.
Enjoy Authentic Thai Cuisine at these Michelin-Recommended Restaurants
Taste the best of local flavors with special offers from Citi credit card.
Contemporary Cuisine Meets Cantonese Craftsmanship At Man Fu Yuan
The menu gets an inspired update by chef Eric Neo while the dining room undergoes a modern makeover.
Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters
MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality.
First Look: Madame Fan
Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.
Dutch Spring & White Asparagus Inspire a New 4 Course Menu at Savelberg
Chef-Owner of One Michelin Star Restaurant Savelberg @ The Oriental Residence Bangkok, Henk Savelberg and his team have created a special 4 course menu that is inspired by the Dutch Spring and its seasonal products.
Sra Bua by Kiin Kiin Unveils the Secret of Summer with the New Summer Journey Set Menu
The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”
