Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.

A round-up of good eats and dining news from Singapore in October 2018.

Jean-Georges Vongerichten's first restaurant has gone through a number of transformations since it opened in 1991.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.

Head Chef Amerigo Tito Sesti and his team are welcoming the end of the rainy season with a brand new French degustation set lunch that’s reasonably priced at THB 990 per person.

With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.

Jennifer Kim's Korean-American story in restaurant form.

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Make wonderful memories with family and friends at these Michelin-recommended steakhouses.

Burgers: Although a simple premise, constructing a noteworthy burger is no easy feat. Here, we uncovered a few of Bangkok’s tastiest burgers… As if you needed an excuse.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Einat Admony wasted no time in bringing back her lauded restaurant.

The former Piora pastry chef offers baking classes at his second Butler location in Dumbo.

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

We explore what celebrated chefs eat outside their kitchens.

Is the Bangkok heat getting at you? Chill out at Bangkok's favourite stalls that will leave you feeling as cool as ice.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.