This long-time drinks stall at Amoy Street Food Centre has quenched the thirst of hundreds of foodies for decades.

A round-up of good eats and dining news from Singapore in September 2018.

Once known for its long array of embassies, sky high glass offices and gridlock traffic, Sathorn is morphing itself to become somewhat of a dining gem (whilst staying true to its gridlock traffic status).

Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore. You may even spot some local stars.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

Chef Kevin Tien and beverage director Carlie Steiner eschew convention at their Japanese restaurant.

Celebrity chefs, culinary stars and the trendiest food, dessert and wine concepts from all around the world, gathered in one location at Resorts World Sentosa.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant.

Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s.

Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.

Here's where to go.

We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.

Pattani-Thai food is known for its subtle flavors mixing a variety of influences but there are very few places in Bangkok where you actually can enjoy this style of cooking. A notable exception is around Ramkhamhaeng University in eastern Bangkok.

The one-Michelin-starred restaurant in San Francisco’s Mission District expands its tasting menu from four to seven courses.

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.