Dining Out

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Dining Out 1 minute

A Taste Of Thailand At Art At Curate

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Dining Out 2 minutes

So Long, Yee Tung Heen

Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.

Dining Out 1 minute

Eating Off Duty with Fabián von Hauske Valtierra

We explore what celebrated chefs eat outside their kitchens.

Dining Out 1 minute

Behind The Bib: Hong Kong Yummy Soup

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

Dining Out 2 minutes

Catch of the Day

With a string of high quality seafood restaurants in Bangkok, it's easy to net yourself a fresh feast to deal with those catch-of-the-day cravings.

Dining Out 10 minutes

The Art of Opening a Restaurant in a Museum

Your average museum restaurant food, this is not.

Dining Out 2 minutes

Shake Shack To Open At Jewel Changi Airport In 2019

The popular American burger chain joins a slew of international joints already in Singapore.

Dining Out 3 minutes

Behind The Bib: Rolina Traditional Hainanese Curry Puff

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

Dining Out 1 minute

Get Jiggly With The Hottest Dessert Trend Of 2018: Fluffy, Wobbly Japanese Pancakes

Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.

Dining Out 2 minutes

The Scoop: Old And New Sichuan Cuisine And Lazy Lunches At Waku Ghin And Amò

A round-up of good eats and dining news from Singapore in October 2018.

Dining Out 2 minutes

The Evolution of JoJo (Video)

Jean-Georges Vongerichten's first restaurant has gone through a number of transformations since it opened in 1991.

Dining Out 1 minute

Angler Opens in San Francisco

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

Dining Out 2 minutes

Clucking Around: 5 Favourite Chicken Dishes Across Asia

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.

Dining Out 1 minute

New Set Lunch Available at One Michelin Star J’aime by Jean-Michel Lorain

Head Chef Amerigo Tito Sesti and his team are welcoming the end of the rainy season with a brand new French degustation set lunch that’s reasonably priced at THB 990 per person.

Dining Out 2 minutes

Michelin Two Star Restaurant Mezzaluna launches New Autumn Menu

With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.

Dining Out 4 minutes

Behind the Bib: Passerotto

Jennifer Kim's Korean-American story in restaurant form.

Dining Out 2 minutes

Do We Have to Call It Vegan?

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Dining Out 3 minutes

5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau

Make wonderful memories with family and friends at these Michelin-recommended steakhouses.