From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.

This Hokkien term is used to describe astringency in tannin-rich food and drinks.

Is it possible to make chocolate more addictive, more intense, and…dare we say, more delicious? Why, yes.

Cheatsheet: Dine like a kaiseki pro with our 5 quick tips

This Malay word is used to describe the rich creaminess of coconut milk in food.

Roll back the years with a look at one of our nation's oldest and most indulgent beverages

Love booze but hate the consequences? Here’s a solution: Low-alcohol drinks.

Wear your heart on your sleeve - of your pint glass that is. We round up 5 uniquely Singaporean brews that will delight every patriotic drinker.

Everything you need to know about the Hokkaido-style baked cheese tart trend - and the best places in Singapore to get them.

There is more to Singapore than just shiny skyscrapers and shopping malls. We also have a burgeoning crop of urban farmers producing locally grown premium ingredients you'd never think would grow here. We highlight some of our favourite finds.