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MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star
Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star
Presenting Family Meal: A Virtual Event
The MICHELIN Guide will host an online gathering of support for California restaurants on Oct. 27, 2020, at 4 p.m. PST.
MICHELIN launches the MICHELIN Guide Main cities of Europe 2020
Cracow and Ljubljana have their first ever MICHELIN Starred restaurants ; Austria has two new 1 Star restaurants.
Gwendal Poullennec, International Director, MICHELIN Guides, addresses the restaurant community
Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
MICHELIN Guide Germany 2020: a three star establishment in Berlin for the first time
With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates its great culinary diversity.
Two New Starred Restaurants In The MICHELIN Guide Croatia 2020
The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.
MICHELIN Guide Malta 2020 Debuts With Three Starred Restaurants
MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.
MICHELIN Guide France 2020 Selection
This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new starred restaurants.
MICHELIN Guide Hong Kong Macau 2020 Selection
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including two new three-starred restaurants, three new two-starred restaurants and 11 new one-starred restaurants.
MICHELIN Guide Malta Coming in 2020
Malta will join the 32 countries already covered by the MICHELIN Guide in 2020. A major tourist destination, Malta has attracted the attention of MICHELIN’s inspectors and their forthcoming selection of the best restaurants in the country will be revealed in February 2020.
Matter of Taste New York 2019 Recap (Video)
Nearly 300 wines were tasted at Robert Parker Wine Advocate's annual event—here's what went down.
The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
MICHELIN Guide Beijing 2020 Selection
The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including one three-star, two two-star and 20 one-star restaurants.
MICHELIN Guide Tokyo 2020 Selection
The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection.
Robert Parker Wine Advocate, a Michelin Company, Launches an Exclusive Selection of Wine Discoveries
True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers.
MICHELIN Guide Spain & Portugal 2020 Selection
Now celebrating its 110th anniversary, the guide welcomes one three-star, six two-star and 23 one-star restaurants to its ranks.