With locations in Medellín and Bogotá, this star-worthy tasting menu arrives to Washington D.C. courtesy of Chef Juan Manuel Barrientos. The level of showmanship and flair is admirable, with dishes that are a love letter to the chef’s native Colombia.
Carey and Yuan Tang run this delightful new venture with a contemporary menu of global influences from Asia to Europe and everywhere in between. The style of cuisine is approachable but undeniably clever, showcasing ingenious ways to combine flavors.
Chef Danny Lledó crafts an outstanding paella, but that's only a small part of a menu that focuses on the Valencia region of Spain. The kitchen cooks with confidence and touches of elegance, subtlety and, of course, flavor. There is a wine bar on the first level with a la carte offerings for a quick bite.
The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide, with the announcement of the MICHELIN Guide Toronto, making it the first Canadian destination for the selection.
The MICHELIN Guide Shanghai 2022 selection is announced today at the Xijiao State Guest Hotel, Shanghai, celebrating 1 new Three MICHELIN Star restaurant, 5 new One MICHELIN Star restaurants and the Bib Gourmand selection. For the first time, the MICHELIN Green Star comes to Shanghai, recognizing and encouraging sustainable gastronomy.
Be the first to get news and update about the MICHELIN Guide
Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. To exercise your Privacy rights: email@example.com. Learn more about how Michelin manage your data here.