In addition to the irresistible baguettes and sourdough here, there are daily bread specials. An uni grilled cheese slathers raclette, caramelized onion, and fermented chili powder between brioche; while a labneh roasted vegetable salad is wholesome with cauliflower, carrot, and chickpeas. A citrus savarin with almond liqueur makes for a divine finish.
This modern Malaysian restaurant in Columbia Heights is just over a year old, a partnership between Kendrick Wu and chef James Wozniuk, whose gastropub Thirsty Crow sits under the 80-seat restaurant. On the menu are satays, pineapple curry, fried chicken with curry leaves, and the classic beef rendang.
Residents Café & Bar. Photo by Michelin North America
The MICHELIN Guide Shanghai 2022 selection is announced today at the Xijiao State Guest Hotel, Shanghai, celebrating 1 new Three MICHELIN Star restaurant, 5 new One MICHELIN Star restaurants and the Bib Gourmand selection. For the first time, the MICHELIN Green Star comes to Shanghai, recognizing and encouraging sustainable gastronomy.
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