In addition to the irresistible baguettes and sourdough here, there are daily bread specials. An uni grilled cheese slathers raclette, caramelized onion, and fermented chili powder between brioche; while a labneh roasted vegetable salad is wholesome with cauliflower, carrot, and chickpeas. A citrus savarin with almond liqueur makes for a divine finish.
This modern Malaysian restaurant in Columbia Heights is just over a year old, a partnership between Kendrick Wu and chef James Wozniuk, whose gastropub Thirsty Crow sits under the 80-seat restaurant. On the menu are satays, pineapple curry, fried chicken with curry leaves, and the classic beef rendang.
Residents Café & Bar. Photo by Michelin North America
Be the first to get news and update about the MICHELIN Guide
Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. To exercise your Privacy rights: Contact us. Learn more about how Michelin manage your data here.