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MICHELIN Guide USA

Hitching Post

  • 200 Upshur St. NW, Washington, 20011, USA
  • Southern, Regional Cuisine
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MICHELIN Guide USA

Hitching Post

  • 200 Upshur St. NW, Washington, 20011, USA
  • Southern, Regional Cuisine
MICHELIN Guide’s Point Of View

Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. 
Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • r Terrace
  • X Visa credit card

Information

+1 202-726-1511

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