Congratulations to these three new Starred restaurants joining the Chicago MICHELIN Guide selection this year! Here are the new additions to the Guide. You can find every Starred restaurant in the Chicago MICHELIN Guide here.
Porto. Photo courtesy of Bonhomme Hospitality
One Star
Porto
Young chef Marcos Campos’ style is anchored to his Spanish heritage, and at Porto in Bucktown he explores Spain’s conservas, seafood and specialty rice dishes.Two Star
Moody Tongue
Housed in the Moody Tongue brewery in South Loop building offering a tasting menu concept from Chef Jared Wentworth. Each course of the seasonal, ingredient-driven menu is paired with an equally creative beer of their own design, and beer is even seamlessly woven into the kitchen’s compositions.
Ever
Chef Curtis Duffy and Michael Muser have triumphantly returned and now preside over a bespoke room in West Loop where the chef's vision of fine dining enchants palates with complex flavors, stirring textures and visual fireworks.
Moody Tongue. Photo by Jordan Balderas, courtesy of Moody Tongue
Hero image: Ever. Photo by Michael Muser, courtesy of Ever
- Find every restaurant in the Chicago MICHELIN Guide.
- Keep up to date on the 2021 MICHELIN Star Revelation in Washington, D.C., Chicago, and New York.
- Download the new MICHELIN Guide app and get ready to eat well. Available now in the App Store and very soon for Android.
- Meet 2021 Chicago Sommelier Award winner Jill Gubesch.
- Meet Bridgette Flagg, chef-owner of Bib Gourmand Soulé.
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