New Additions to The MICHELIN Guide Chicago 2025

Bucktown
Mirra

A young, high-energy crowd filters through this Bucktown hotspot night after night, their excitement matching the tenor of a kitchen cooking at full throttle. From dum biryani with lamb barbacoa to scallop ceviche packed into crispy fenugreek roti shells, this cross-cultural menu weaves Mexican and Indian narratives in a vibrantly convincing manner. Smooth chutneys, fiery salsas, and carefully calibrated spices make for bold plates that never shy away from flavor. Share everything, starting with a mezze of dips featuring housemade achar and salsa tatemado. The attractive dining room boasts exposed white brick, a banquette stretching the length of the space, and an open kitchen. Tight tables and loud beats further fuel a party that’s worth repeating.

Tama

With its bright white exterior and black picket fence, Tama is one of those places you can't walk by without wondering what's going on inside. Come in and you won't be disappointed. Chefs/co-owners Avgeria Stapaki and Adalberto Olaez have fashioned a menu that is as likable as the setting. It's all designed for sharing, making it a perfect spot for dinner with friends or larger parties. Dishes share a Mediterranean and South American influence with a bit of the Asian diaspora. Charred oyster mushrooms tossed with caramelized chopped hazelnuts are mixed tableside with a thick miso yogurt for a savory opener, while short rib orzo loaded with Parmesan is perfectly indulgent. Greek wines figure largely on the interesting wine list.

Taqueria Chingón

Inspired by the street food of Mexico City, this chef-driven taqueria in a new, larger space in West Loop is a constant hive of activity. During the day, find the signature al pastor alongside hits like duck carnitas with date puree and sunchoke-habanero salsa or a particularly stellar fried queso with mole negro. Ever had a blood sausage taco with salsa macha? Here’s your chance. All tacos come on freshly griddled, chewy corn tortillas, and diners wait under a covered patio for their orders. Regulars know to keep a close eye on the restaurant’s Instagram: Specials like the crispy artichoke taco with tapenade aioli come and go with the seasons.

Lincoln Park
Nadu

Nadu is the newest spot from Chef Sujan Sarkar, the same chef behind lauded Indienne, with a focus on contemporary, regional Indian cuisine. Expect a warm welcome, and with dishes designed for sharing, the mood is always upbeat. Order with abandon for the table, choosing between vegetarian and non-vegetarian plates. There's plenty to sample, including meen gassi, or walleye in a rich and spicy coconut and tamarind curry infused with dried chilies, turmeric and curry leaves. Vegetable moilee with a light and fragrant coconut curry and a variety of seasonal vegetables is best when accompanied by ghee bhat or naan. Desserts like their apricot delight are the perfect ending. Reservations are suggested but the full-service bar is always available for walk-ins.

South Loop
Oliver's

There are just a few tables at the entrance looking out into the street, but don't be deceived, as a larger dining room awaits. The walls are hung with paintings and photographs, and cushioned chairs lend a 1930s Hollywood vibe to Chef Alex Carnovale's stylish spot. Meanwhile, in the kitchen, it's all about seafood sporting global influences. Quality ingredients are allowed to shine without a lot of fuss. A single, grilled tiger prawn served over garam masala and kashmiri chili sauce is topped with cold pressed mustard seed oil for an appetizer that makes a big impression. Porcini mushroom risotto prepared with browned butter and topped with mimolette is another example of a winning dish. Don't skip dessert, especially the coconut key lime pie layered with pistachio praline.

Hero image: Kevin White / Nadu
Thumb image: Garrett Sweet / Mirra