Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.

The country is now home to five Michelin-starred restaurants.

Five new two-starred restaurants are included in this year's guide.

The winners were lauded at the launch of the MICHELIN Guide Nordic Countries 2019.

This year's guide includes a total of 64 starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

It’s the first time the selection will be announced in a city other than a capital.

The Nordic countries swept the podium at the biennial competition.

Davis left his position as executive chef at Band of Bohemia at the end of 2018.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

This year's guide includes a total of 571 restaurants and 263 hotels.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest MICHELIN Guide in China continues to display the remarkable dynamism of the region.

Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.

The City by the Bay shines with the most three-star restaurants in the United States.

French restaurant L'Osier enters the three-star echelon, while three new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.