With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.
Brazil’s gastronomic scene is heating up.
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
Chef Pablo Oazen, the winner of MasterChef Brazil Professionals 2017, shares his favorite ingredients to cook with.
Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous, native-Brazilian root vegetable.
Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavors.
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