Practising social distancing does not mean that you have to deprive yourself of your favourite flavours. You can continue to indulge in your usual orders or discover new dishes while helping to support the city's restaurants and their staff, thanks to a growing selection of delivery and takeaway offered by MICHELIN-rated restaurants across the island — many for the first time.
From Bib Gourmand noodle eateries to MICHELIN-starred fine-dining restaurants, here is our selection of MICHELIN Guide-featured establishments with special offers for those who need a treat to get through these trying times.
RECOMMENDED: Creative Takeaways And Deliveries: How Hong Kong's MICHELIN Restaurants Are Innovating To Adapt
Mandarin Oriental, Hong Kong
Recommended Hotel, MICHELIN Guide Hong Kong Macau 2020
The Mandarin Oriental, Hong Kong now offers a delivery menu featuring their signature roast dishes. Choices include the U.S. Prime Tenderloin Beef Wellington (HK$3,288), U.S. Prime Beef Rib Eye (HK$2,688), New Zealand Lamb Leg (HK$2,188) and Wicks Farm Pork Rack (HK$2,188). Each roast comes with a selection of sides and dessert such as roasted potato and the hotel's signature 1963 Mandarin Cheesecake. Each set is designed to serve 4 to 6 people. Other dishes on the menu include the hotel's signature curry (HK$148), lobster roll (HK$288) and Japanese beef rice with miso soup (HK$298). Delivery service is available daily. Pick-up is also available at The Mandarin Cake Shop.
Read the full menu here. For orders and enquiries, call +852 2825 4008 or email mohkg-cakeshop@mohg.com
Four Seasons Hotel Hong Kong
Recommended Hotel, MICHELIN Guide Hong Kong Macau 2020
The Four Seasons Hotel Hong Kong has recently expanded their range of delicacies on their online shop to cover more creations by the hotel’s executive pastry chef, Ringo Chan. New items in the pastry category include a sourdough croissant (HK$28/piece), plain or raisin scones (HK$28/piece) and a Sicilian Pistachio Danish (HK$28/piece). For cake lovers, don’t miss the Red Velvet Cake (HK$55/piece) and Piemonte Hazelnut and Sea Salt Caramel Cake (HK$55/piece) that comes highly recommended by Chan. The Afternoon Set for Two (HK$628) is a newly added item and includes savoury items, such as the Gin-Cured Salmon Tartare and Smoked Caviar and sweet treats such as scones or a Yuzu and Strawberry Roulade, to guarantee a blissful tea time at home. Orders must be placed 24 hours in advance.
Read the full menu here. For orders and enquiries, call +852 3196 8882 or email dining.hkg@fourseasons.com
Two MICHELIN Stars, MICHELIN Guide Hong Kong Macau 2020
Diners can now enjoy the refined Cantonese dishes of Ying Jee Club in the comfort of their own home with their takeaway menus prepared by chef Siu Hin Chi. There are two set menus on offer: a 4-course set menu (HK$350/person) and a 5-course set menu (HK860/person). Both sets include a soup dish, a main course and a rice or noodle dish. Diners can also order from the select a la carte menu. Popular dishes include the Braised Fried Rice with Fish Maw and Abalone (HK$310), Fried Flat Rice Noodle with Shrimp and Egg (HK$200) and Fried Rice with Shrimp and Yunnan Ham (HK$200).
Read the full menu here. For orders and enquiries, call +852 2801 6882
Tate
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Making good use of her past experience as a designer, Vicky Lau of Tate is offering a delivery service, Date by Tate, with the restaurant's usual attention to detail. Available in three menus, the dishes are not only served on chinaware but are placed in a wooden Tiffin Box, which is accompanied by a brushed brass cutlery packed in a leather case to complete the experience. Diners can either pay HK$500 to keep the box, or return it to the restaurant and enjoy HK$150 off on their next order.
Read the full menu here. For orders and enquiries, call +852 2555 2172.
FURTHER READING: Tate Chef Vicky Lau On Being 'Girly' In The Kitchen
Louise
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Located in PMQ in Central, Louise is a French bistro that serves reimagined traditional French food in a casual environment. The restaurant's lauded signature dish, Roasted Yellow Hong Kong Chicken With Niigata Rice “En Cocotte” can now be sent to diners' doorsteps. Available in a variety of sets (HK$1,198/two persons, HK$1,408/two persons and HK$2,888/four persons), the dish comprises one whole locally bred chicken that comes with crispy skin and tender meat, rice that is cooked in chicken stock and chicken jus, and a selection of sides and desserts such as Sourdough Bread with Signature Spread and Homemade Canelés. Diners can also order a la carte items to add to the set, such as Angel Hair Pasta with Kristal Caviar and Toulouse Sausage.
Read the menu here or send a Whatsapp enquiry to +852 5723 5668
READ ALSO: The First Day We Got Our Stars: Franckelie Laloum
Duddell’s
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Cantonese fine-dining restaurant Duddell’s is branching into takeaway and deliveries for the very first time with a selective menu featuring their signature dishes. Their Back To The 80’s Dim Sum Set (HK$882) serves six people and offers eight types of dim sum such as the Duddell’s Pork and Shrimp Dumpling, Turnip Pudding and Classic Egg Tart. The Peking Duck Set (HK$1,380) feeds four people. Apart from the duck, which is served with pancakes and traditional condiments, the set also includes Marinated Cucumber, Sautéed Diced Angus Beef with Cumin, among other dishes. A la carte dishes such as Honey Glazed Barbecued Pork (HK$298), and Longevity Bun (HK$18/piece ) are also available. Takeaway and delivery service is available from 12 noon to 9 pm daily.
Order here or send a WhatsApp enquiry to +852 5723 5668
Celebrity Cuisine
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
The restaurant widely praised for its solid Cantonese cooking has started to work with UberEats and Foodpanda since the start of March to offer a delivery service. Delivery menu items such as the Braised Pork With Preserved Vegetable With Rice and Steamed Pork Patty With Water Chestnut With Rice (both $168) were carefully selected by chef Cheng Kam Fu for their ability to withstand the travel time without having their textures or flavours compromised. Chef Cheng has also insisted on using boxes that separate the gravy-laden dishes from the rice. For a real indulgence while staying home, order Bird's Nest Stuffed In Chicken Wings (HK$168 per piece), a lauded chef Cheng signature.
Call +852 3650 0066 for enquiries.
Octavium
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Helmed by internationally renowned chef Umberto Bombana, Octavium’s MICHELIN-starred Italian cuisine can now be enjoyed at home via the restaurant's new takeaway and delivery service. Nine items are available, including the San Daniele Ham with Japanese Sweet White Radish (HK$360), Spaghetti Chitarra With Sicilian Red Prawns (HK$420) and a classic Italian tiramisu (HK$180). Guests are advised to place the order one day in advance, but the restaurant may accept same-day orders depending on availability. Delivery charges are HK$150 for Hong Kong Island addresses, HK$300 for Kowloon and HK$450 for the New Territories.
Read the full menu here. For orders and enquiries, call +852 2111 9395.
Tim Ho Wan
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Founded by chef Mak Kwai Pui and chef Leung Fai Keung in 2009, Tim Ho Wan was the cheapest MICHELIN-starred restaurant in the world when it received its first star in 2010. They have started to work with Foodpanda to offer delivery service for the first time. Among the 30 types of dim sum on offer are their popular baked BBQ pork buns (HK$25/3 pieces), shrimp dumplings (HK$37), siu mai (HK$37) and ma lai go (HK$22), along with a selection of rice noodle rolls, steamed rice, congee and snacks to complete the menu. In line with his philosophy, chef Mak insists that all foods, even they are for delivery, are to be made a la minute to maintain the highest standard possible.
EXTENDED READING: Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum (with video)
Cornerstone
Bib Gourmand, MICHELIN Guide Hong Kong Macau 2020
Shane Osborn, the chef behind one-MICHELIN-star Arcane and Bib Gourmand restaurant Cornerstone, has teamed up with online store Waves Pacific to launch a DIY meal package (HK$500) to deliver quality ingredients used by Cornerstone to home cooks. The package includes 300 grams of Ōra King Salmon Fillet, 300 grams of Rangers Valley Wagyu Bavette, two butterflied Brisbane Valley Jumbo Quail, 10 Japanese Taiyouran Eggs and two cans of Peroni. It also comes with two recipes from Osborn that teach you how to make the best use of the salmon, and how to perfect Cornerstone’s signature steak sandwich at home.
Order the package here.
China Tang (Central)
MICHELIN Plate, MICHELIN Guide Hong Kong Macau 2020
Famed for its Beijing, Sichuan, and Cantonese cuisine infused with modern elements, China Tang is now offering three menus designed specially for takeaways. The set for one (HK$108) comprises one portion of soup, such as Sweet Corn Broth with Crab Meat, and one main course, such as Steamed Rice with Barbecued Pork and Honey Sauce. Families can order the set for four (HK$988) that includes four portions of soup, a choice of appetiser, such as Marinated Chicken with Chinese Rice Wine, two choices of the main course, such as Sweet and Sour pork and Wok-fried Prawn, and a vegetable dish. China Tang also offers Poon Choi (HK$1,088) that features luxurious ingredients such as abalone, garoupa fillet, wagyu and conpoy, and other a la carte dishes and desserts for diners to takeaway.
Read the full menu here. For orders and enquiries, call +852 2522 2148
MICHELIN Plate, MICHELIN Guide Hong Kong Macau 2020
Popular Sichuan restaurant Chili Fagara's latest offshoot is a delivery-only brand named Hot N Meen, which they started to cater to the growing demand. The concise menu offers only 10 cold dishes and 13 types of noodles, but there is something for every palate, from the Dan Dan Noodles (HK$68) for spice-lovers to the Beijing-style Noodles In Soybean Paste (HK$68) and Spring Onion Noodles with Scallion Oil And Dried Shrimp (HK$68) for vegetarians and the spice-averse. Go for the lunch set to enjoy an appetiser and a main dish for HK$108. They also offer home-made sauce such as Vegetarian XO Sauce (HK$158) on the ordering platform.
Hot 'N' Meen is currently only available on Deliveroo.
Yakiniku Jumbo
MICHELIN Plate, MICHELIN Guide Hong Kong Macau 2020
For the very first time, guests are able to enjoy the best-selling grilled beef of Yakiniku Jumbo at home thanks to the restaurant's bento box series launched on April 1. Popular favourites include the Kuroge Wagyu Beef Bento (HK$248) and Premium Ox Tongue Bento (HK$198) that are under the "grilled meat" series. Other bento choices include the Wagyu Beef Curry Udon (HK$168) and Okinawa Pork With Ginger Sauce ($168). The quantity of the six types of bento boxes that are under the "grilled meat" series is limited to 80 sets per type per day, so pre-order them to avoid disappointment.
For orders and enquiries, call +852 2151 3887.
Forum
Three MICHELIN Stars, MICHELIN Guide Hong Kong Macau 2020
Have a taste of Forum, which has been newly elevated to three-MICHELIN-star status in the latest 2020 edition of the MICHELIN Guide, in the comfort of your home with their recently updated takeaway set menus. Now available in sets of four or six dishes, the dish choices nclude popular items such as Braised Mushroom and Goose Web in Abalone Sauce, Braised Ox-tail and Stir-fry Minced Fish with Bean Sprout. All sets come with complimentary portions of soup and dessert, and steamed rice is available at HK$10 per bowl. You can also add HK$50 to have double-boiled soup. Takeaway service is available every Tuesday to Sunday from 12 noon to 9 p.m. Delivery service is available only for orders of HK$1,000 or above.
For orders and enquiries, call +852 2869 8282 or WhatsApp at +852 6061 1682
Roganic
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Roganic is bringing to Hong Kong diners Simon Rogan At Home, a delivery service that chef Rogan first launched in his two MICHELIN stars restaurant L'Enclume in England to much acclaim. The 3-course meal kit ($300/person) features a selection of three delectable dishes that will change regularly, and the kit also comes with Roganic's lauded Soda Bread with Whipped Brown Butter. Diners can simply follow the reheating instructions enclosed in the package for the best possible Simon Rogan restaurant experience at home. The three dishes offered in the latest menu are Grilled Salad with Westcombe Cheese and Truffle, Pork Belly and Shoulder with Roasted Carrot, and Ginger Cake with Pear and Spiced Custard. Orders must be placed 24 hours in advance.
Read the full menu and place your order here.
Sister Wah
Bib Gourmand, MICHELIN Guide Hong Kong Macau 2020
Sister Wah takes pride in making their beef brisket noodles with fresh beef brisket with the same recipe the founder has been using since they opened 16 years ago. They have recently started working with Deliveroo to offer delivery on top of their existing takeaway service. On the menu is their famous beef brisket noodles (HK$60), deep-fried pork rib with vegetables rice (HK$72) and radish in beef sauce (HK$24). The combination set lets you taste the restaurant's best selling items such as the beef brisket noodles and the radish, for just HK$80.
(Pictured left: Sister Wah works with Deliveroo to bring their noodles to diners' doorstep) (Photo: Mandy Li)
Bib Gourmand, MICHELIN Guide Hong Kong Macau 2020
Ciak in Tai Koo Shing offers fresh Italian cuisine under the watchful eyes of culinary advisor Umberto Bombana. The restaurant now offers a takeaway menu that features a selection of appetizer, focaccia, pizza, pasta, mains and desserts. Norcina Pizza (HK$230 for 10 inches) and Maltagliati Iberico Pork Ragout Pasta (HK$190) are two dishes that the restaurant recommends. The takeaway menu is available every day.
Read the full menu here. For enquiries, call +852 2116 5128.
TSIM SHA TSUI & MONGKOK
Tin Lung Heen
Two MICHELIN Stars, MICHELIN Guide Hong Kong Macau 2020
Tin Lung Heen is lauded for its classic Cantonese cuisine crafted with the solid cooking skills of chef de cuisine Lau Ping Lui. The restaurant has been offering takeaway service seven days a week since the end of April for its menu that spans categories including dim sum (available only at lunchtime), soups, seafood, meat dishes, rice and noodles, and more.
Patrons will be delighted to know the restaurant’s two signature dishes — Honey-glazed Iberian Pork Char Siu (pictured left) and Double-boiled Chicken Soup With Fish Maw In
Coconut — are on the menu. Lunch is available for pick up from 12:30 p.m. to 2:30 p.m., and the order must be placed 30 minutes before the pick-up time. For dinner, takeaway service is available from 6:30 to 9 p.m., and the order must be placed 2 hours in advance.
For orders and enquiries, call +852 2263 2160
READ ALSO: Chef Spotlight: Lau Ping Lui Of two-MICHELIN-star Tin Lung Heen
Épure
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
If you are in Tsim Sha Tsui, you can take home the flavours of Épure by ordering from the restaurant's lounge menu that offers classic French comfort food made with high-quality ingredients. Popular items are the Croque Monsieur (HK$168), Armagnac Lobster Risotto (HK$248) and Truffle French Fries (HK$98). Diners are advised to call the restaurant and place the order an hour in advance. Takeaway service is available from 12 noon to 9:30 p.m. every Tuesday to Sunday.
To order, call +852 3185 8328.
EXTENDED READING: Chef Spotlight: Nicolas Boutin of Épure
Ming Court (Mongkok)
One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2020
Diners can now bring home a taste of Ming Court with the introduction of the restaurant’s grab-and-go menu. It spans a wide range of dishes including dim sum, barbecued meat, soup, seafood, meat dishes, noodles, rice and vegetarian options, and includes the restaurant's popular dishes such as Steamed New Caledonia Blue Prawn Dumpling With Bamboo Shoot (HK$88 for 4 pieces) and the vegetarian-friendly Stir-fried Sweet And Sour OmniPork With Pineapple" (HK$238). All takeaway boxes are made with biodegradable materials. Orders should be placed half an hour in advance. Takeaway service is available from 11 a.m. to 2 p.m., and 6 to 10 p.m. everyday.
To order, call +852 3552 3028.
READ ALSO: Chef Li of Ming Court Gives Tips For Using And Storing Dried Tangerine Peel
Cuisine Cuisine at The Mira
MICHELIN Plate, MICHELIN Guide Hong Kong Macau 2020
Cantonese restaurant Cuisine Cuisine in Tsim Sha Tsui has launched a takeaway menu offering select dishes. For lunch, the Set For One Person (HK$198) offers a soup dish, a rice or noodles course, and a vegetable dish. You can also order from the a la carte dim sum and main course menus that are available at both lunch and dinner hours. The options include Shrimp Dumplings and Pork Liver in White Pepper Broth (HK$80/4 pieces) and Deep-fried Spanish Pork Belly with Shrimp Paste. Takeaway service is available from 11:30 a.m. to 2:30 p.m. and 6 to 9 p.m. every day. Diners are advised to place their orders 45 minutes in advance.
Read the full takeaway menu here. For enquiries, call +852 2315 5222.
Tsui Hang Village (Tsim Sha Tsui)
MICHELIN Plate, MICHELIN Guide Hong Kong Macau 2020
With their 20 percent discount for all takeaway orders, diners can now enjoy the traditional Cantonese cuisine with a modem twist of Tsui Hang Village at home. Signature dishes on the takeaway a la carte menu include the Fried King Prawns In Mango Sauce Topped With Caviar (HK$380 for 4 pieces) and Honey-glazed Barbecued Pork (HK$188), as well as 70 choices of dim sum. Takeaway service is available from 11:45 a.m. to 2:15 p.m. and 6 to 8 p.m. Dim sum is only available for takeaway from 11:45 a.m. to 2:15 p.m.
Read the full takeaway menu here. For enquiries, call +852 2376 2882.
Dong Lai Shun
MICHELIN Plate, MICHELIN Guide Hong Kong Macau 2020
Huaiyang cuisine specialist Dong Lai Shun is offering 20 percent off for all the takeaway orders. Tuck into Chinese comfort food flavours such as mutton terrine (HK$138), drunken chicken (HK$178), eggs smoked with Longjing tea (HK$40 per piece) without having to leave home. Free delivery across Yau Tsim Mong District is available for the orders of HK$800 (for lunch) and HK$1,800 (for dinner) and above.
For enquiries, call +852 2733 2020.
