L’Enclume has become as synonymous with this sleepy Lakeland village as sticky toffee pudding. It’s located within a characterful old smithy, in a charming brookside spot, and its stylish bedrooms are spread around various locations the village.

Simon Rogan’s perfectly paced tasting menu is at one with nature and much of his superlative produce comes from the restaurant’s 12 acre farm: this is fiercely seasonal farm-to-fork dining with an emphasis on sustainability. Innovative, highly original cooking sees pure, harmonious flavours presented via an array of different textures and dishes are stunning in their presentation; these are delivered with a detailed dialogue from the incredibly smooth serving team.

Comprehensive wine and juice pairings are available and you can also book a seat in their development kitchen, Aulis.