Restaurants
Louise
Reserve a table
Louise
Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings.
Facilities & Services
- Air conditioning
- Brunch
- Garden or park
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information
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