Restaurants
Louise
- PMQ, 35 Aberdeen Street, Central, Hong Kong, Hong Kong SAR China
- $$$ · French Contemporary
Reserve a table
Louise
- PMQ, 35 Aberdeen Street, Central, Hong Kong, Hong Kong SAR China
- $$$ · French Contemporary
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings.
Featured in:
Facilities & Services
- Air conditioning
- Brunch
- Garden or park
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2022/09/08/221d523750d54e0ab3ceeb9a79737bc1_Julien_Royer__Franckelie_Laloum_.jpg)
Dining Out
1 minute
Odette's Julien Royer On His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Julien Royer for the best places to eat in Hong Kong.
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Features
8 minutes
Making Memories Around the Table with Julien Royer
Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2022/05/04/8038267a2a4b47dbbde1ab5237bc015a_louise-hong-kong-michelin-guide-mother%27s-day-min_%283%29.thumb.363x415.jpeg)
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4 minutes
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People
4 minutes
The First Day We Got Our Stars: Franckelie Laloum
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since.