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MICHELIN Guide 2019

Ippoh

  • 39 Aberdeen Street, Central, Hong Kong
  • 480 - 1,500 HKD • Tempura
Reservations are not available for this restaurant on our site
MICHELIN Guide 2019

Ippoh

  • 39 Aberdeen Street, Central, Hong Kong
  • 480 - 1,500 HKD • Tempura
MICHELIN Guide’s Point Of View

Now run by the fifth generation, this family business rooted in Osaka still strictly follows the traditional rules of making tempura. The owner-chef insists on battering and frying every morsel himself without delegating his duty. Seafood is flown in daily from Osaka and Toyosu fish market and they use flavourless safflower oil, so as not to overpower the ingredients' natural tastes. The sauce is made to a secret recipe. Omakase is the best way to go.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+852 2468 0641
Opening hours
Closed New Year's Day, 4 days Lunar New Year and Wednesday. OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-21:30 (21:30)

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