MICHELIN Guide Hong Kong
Tin Lung Heen
- 1 Austin Road West, Hong Kong
- 500 - 1,800 HKD • Cantonese
MICHELIN Guide Hong Kong
Tin Lung Heen
- 1 Austin Road West, Hong Kong
- 500 - 1,800 HKD • Cantonese
MICHELIN Guide’s Point Of View

Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ö Luxurious restaurant; one of our most delightful places
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a Wheelchair access
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e Great view
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K Valet parking
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€ With bedrooms
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E Non-smoking restaurant
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{ Private dining room
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Dim Sum
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R Lift
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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M Diners Club credit card
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China UnionPay
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JCB
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Booking essential
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N Particularly interesting wine list

Dining Out
7 minutes
Celebrate Christmas and New Year At These MICHELIN Restaurants In Hong Kong
The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.

Features
2 minutes
Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu
Chef de cuisine Paul Lau Ping Lui of two-MICHELIN-starred Cantonese restaurant Tin Lung Heen tells us how an impressive first encounter with Westholme's wagyu beef inspired him to push the boundaries of culinary tradition.

Dining In
7 minutes
Mooncakes From MICHELIN Restaurants and Hotels in Hong Kong This Mid-Autumn Festival 2020
We showcase the mooncake offerings from the city’s top restaurants and hotels that run the gamut from traditional flavours to inventive creations with molten lava centres and mini heart shapes.