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MICHELIN Guide Hong Kong

Tate

  • 210 Hollywood Road, Hong Kong
  • 780 - 1,680 HKD • Innovative
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m
MICHELIN Guide Hong Kong

Tate

  • 210 Hollywood Road, Hong Kong
  • 780 - 1,680 HKD • Innovative
MICHELIN Guide’s Point Of View

Owner-chef Vicky Lau tells edible stories with an eight-course menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, mostly locally sourced, with occasional exceptions such as Hokkaido scallop or Australian Wagyu. Wine flights are predominantly French, but also consider sake. Refined and detailed service echoes the sentiments that the food imparts.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay

Information

+852 2555 2172
Opening hours
Closed: Monday, lunch : Tuesday-Thursday, Sunday

Nearby Restaurants

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