Restaurants
Tate
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Tate
(The restaurant is temporarily closed.) Owner-chef Vicky Lau tells edible stories with tasting menus that mingle French and Chinese influences. There is no shortage of flair, especially in the longer Jade menu where each dish is an ode to an ingredient, such as scallop complemented by uni and caviar velouté. The intimate, feminine interior, adorned in neutrals, gold and muted pinks, provides the perfect foil to what is also a visual treat, courtesy of delicate, beautiful plating.
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6 min.
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
7 min.
Christmas & New Year’s Eve 2024: Enjoy a Romantic Celebration at These MICHELIN-Recommended Hotels and Restaurants
Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.
6 min.
Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
3 min.
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
8 min.
Food For Good: MICHELIN Restaurant Chefs Dishing Out Good Food For A Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
5 min.
Threadfin: The hottest old-new fish
Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.
2 min.
Eat Like A Chef: L'Enclume's Simon Rogan On His Favourite Hong Kong MICHELIN Restaurants
Simon Rogan, chef of Michelin 3-star L'Enclume and Michelin starred Roganic shares his preferred dining places in Hong Kong.
2 min.
TATE Dining Room: A Delicious Decade-long Journey
A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.
