Tate
- 210 Hollywood Road, Hong Kong
- 1,180 - 1,680 HKD • Innovative
Take Away
Contact directly restaurant for further information
Tate
- 210 Hollywood Road, Hong Kong
- 1,180 - 1,680 HKD • Innovative
MICHELIN Guide’s Point Of View
Owner-chef Vicky Lau tells edible stories with an eight-course menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, mostly locally sourced, with occasional exceptions such as Hokkaido scallop or Australian Wagyu. Wine flights are predominantly French, but also consider sake. Refined and detailed service echoes the sentiments that the food imparts.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives
I personally host talks and cooking demonstrations to raise awareness about threats faced by our oceans. We deliver in plastic-free packaging that can be returned to the restaurant.
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
What Makes The Perfect Claypot Rice, According To Hong Kong's Top Chefs
To one chef, the best claypot rice must be made with their very own home-cured meat. For another, the fragrance of the rice is as alluring as that of white truffles. We speak to six of Hong Kong's most popular chefs to reveal what is an excellent claypot rice for them — and how to best enjoy it.
MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020
Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
