Tate
- 210 Hollywood Road, Sheung Wan, Hong Kong
- 1,680 HKD • Innovative
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- 210 Hollywood Road, Sheung Wan, Hong Kong
- 1,680 HKD • Innovative
MICHELIN Guide’s Point Of View
Owner-chef Vicky Lau is now very much at home here in Sheung Wan, where she tells edible stories with her multi-course menu that exudes feminine delicacy and sophistication. Each dish is an ode to an ingredient, mostly locally sourced, with occasional exceptions such as Breton lobsters. Wine flights are predominantly French as is the list, but a sake is not beyond the pale either. Refined and detailed service echoes the sentiments that the food imparts.
- m One Star • High quality cooking, worth a stop
- ó Quite comfortable
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
What I Think About My Four-Hands Partner: Vicky Lau And Junghyun Park
The duo talk about their upcoming collaboration and what they think of each other.
What I Think About My 6-Hands Partner: Vicky Lau & Wilson Fam With Angelo Wong
The trio talk about their upcoming collaboration and what they think of one another.
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