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MICHELIN Guide 2020

Tate

  • 210 Hollywood Road, Sheung Wan, Hong Kong
  • 1,680 HKD • Innovative
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m
MICHELIN Guide 2020

Tate

  • 210 Hollywood Road, Sheung Wan, Hong Kong
  • 1,680 HKD • Innovative
MICHELIN Guide’s Point Of View

Owner-chef Vicky Lau is now very much at home here in Sheung Wan, where she tells edible stories with her multi-course menu that exudes feminine delicacy and sophistication. Each dish is an ode to an ingredient, mostly locally sourced, with occasional exceptions such as Breton lobsters. Wine flights are predominantly French as is the list, but a sake is not beyond the pale either. Refined and detailed service echoes the sentiments that the food imparts.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus

Information

+852 2555 2172
Opening hours
Closed: Monday-Saturday lunch, Sunday

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