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The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Tsim Sha Tsui
Enjoy some of the city’s finest restaurants without breaking the bank.
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
MICHELIN Restaurants Offering Takeaway and Delivery Services
Support your favourite restaurants from the comfort of home via these takeaway and delivery services from popular MICHELIN Guide-featured establishments in Hong Kong.
5 MICHELIN Guide Hong Kong Macau Restaurants For Dim Sum
Goldfish-shaped scallop dumplings. Traditional har gow stuffed with minced bamboo like they just don't make anymore. Whether you like your dim sum classic or contemporary with a creative twist, these 5 MICHELIN-recommended restaurants are a must-visit for every dim sum lover.
