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MICHELIN Guide Hong Kong

Hing Kee

  • 180 Nathan Road, Hong Kong
  • 300 - 700 HKD • Seafood
Take Away

Contact directly restaurant for further information

MICHELIN Guide Hong Kong

Hing Kee

  • 180 Nathan Road, Hong Kong
  • 300 - 700 HKD • Seafood
MICHELIN Guide’s Point Of View

It started two generations ago in Causeway Bay but the family’s reputation for Boat People style cuisine was made in Tsim Sha Tsui; further testimony comes from the celebrity signatures lining the walls. Elder sister heads the serving team; younger brother runs the kitchen. They are famous for their stir-fried crabs with black beans and chilli, roast duck and rice noodles in soup and congee. Guests aren’t seated until everyone in the party has arrived.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Take away
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Booking essential

Information

+852 2722 0022
Opening hours
Closed: 12-13 February

Nearby Restaurants

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