Chilli Fagara
- 7 Old Bailey Street, Hong Kong
- 128 - 450 HKD • Sichuan
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BookChilli Fagara
- 7 Old Bailey Street, Hong Kong
- 128 - 450 HKD • Sichuan
MICHELIN Guide’s Point Of View
The name is known to all fans of Sichuan food – and this is their second site replacing the one on Graham Street; it’s spacious and moodily dark at night. Dishes are classified ‘Ma’, ‘La’ and ‘Tang’ according to their level of spiciness – it’s best to end with a ‘La’ dish. Chilli crab always delivers, but you won’t regret ordering the glazed beef with ginger and caramelised garlic. To end the meal, nothing hits the spot quite like chilli ice cream.
Team Spice: The Mother-Daughter Duo Behind Chili Fagara
In celebration of Mother’s Day, we invite the mother and daughter duo behind Chili Fagara to give us the lowdown on Sichuan cuisine.
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
5 Must-Try Classic Regional Dishes And Where To Order Them
These five classic Chinese dishes, offered by these MICHELIN Guide-listed restaurants in Hong Kong and Macau, feature both the distinctive and the unifying characteristics of regional cuisines across China.
MICHELIN Restaurants Offering Takeaway and Delivery Services
Support your favourite restaurants from the comfort of home via these takeaway and delivery services from popular MICHELIN Guide-featured establishments in Hong Kong.
Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings
Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark.
