Restaurants
Roganic
Shop 8, UG Level, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong
$$$
·
European Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meRoganic
Shop 8, UG Level, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong
$$$
·
European Contemporary
One Star: High quality cooking
MICHELIN Green Star
An offshoot of its London namesake, Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable produce is sourced from local organic farms. The tasting menus showcase deceptively simple dishes that burst with flavour and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks and also offers enticing non-alcoholic drink-food pairing.
"The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Our menu brings local produce to the table, as well as house-grown herbs and micro greens. Plastic usage is reduced by using compostable alternatives. To further promote a sustainable dining concept, we host talks and workshops."
Location
Monday
closed
Tuesday
12:00-14:00
18:00-21:00
Wednesday
12:00-14:00
18:00-21:00
Thursday
12:00-14:00
18:00-21:00
Friday
12:00-14:00
18:00-21:00
Saturday
12:00-14:00
18:00-21:00
Sunday
12:00-14:00
18:00-21:00
Sustainable Gastronomy
4 minutes
Hong Kong Green Star Restaurant Roganic's Sustainable Pop-Up Experiment in Taiwan
Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.
Sustainable Gastronomy
3 minutes
Roganic: Pioneering the Future of Sustainability
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.
People
2 minutes
Eat Like A Chef: L'Enclume's Simon Rogan On His Favourite Hong Kong MICHELIN Restaurants
Simon Rogan, chef of Michelin 3-star L'Enclume and Michelin starred Roganic shares his preferred dining places in Hong Kong.
Dining Out
1 minute
Celebrate Father's Day: MICHELIN-Starred Restaurants For Every Dad
A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.
Features
2 minutes
How Roganic Puts Sustainability On The Menu, One Dish At A Time
What goes behind designing a MICHELIN Green Star restaurant menu?
Features
9 minutes
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Dining In
5 minutes
Top Food Delivery and Takeaways From MICHELIN-Starred Restaurants in Hong Kong
Just because you’re homebound doesn’t mean you have to miss out on fine-dining experiences from your favourite MICHELIN-starred restaurants.
People
15 minutes
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.