Roganic
- 255 Gloucester Road, Hong Kong
- 320 - 1,080 HKD • European Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meRoganic
- 255 Gloucester Road, Hong Kong
- 320 - 1,080 HKD • European Contemporary
MICHELIN Guide’s Point Of View
Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable ingredients are sourced from local organic farms. The tasting menus present seemingly simple dishes that burst with flavours and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Our menu brings local produce to the table, as well as house-grown herbs and micro greens. Plastic usage is reduced by using compostable alternatives. To further promote a sustainable dining concept, we host talks and workshops.
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