Restaurants
Roganic
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An offshoot of its London namesake, Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable produce is sourced from local organic farms. The tasting menus showcase deceptively simple dishes that burst with flavour and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks and also offers enticing non-alcoholic drink-food pairing.
"The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Our menu brings local produce to the table, as well as house-grown herbs and micro greens. Plastic usage is reduced by using compostable alternatives. To further promote a sustainable dining concept, we host talks and workshops."
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Hong Kong Green Star Restaurant Roganic's Sustainable Pop-Up Experiment in Taiwan
Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.
Roganic: Pioneering the Future of Sustainability
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.
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