MICHELIN Guide Hong Kong


  • 255 Gloucester Road, Hong Kong
  • 320 - 980 HKD • European Contemporary
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MICHELIN Guide Hong Kong


  • 255 Gloucester Road, Hong Kong
  • 320 - 980 HKD • European Contemporary
MICHELIN Guide’s Point Of View

A sister establishment to its namesake in London, Roganic is the brainchild of British chef Simon Rogan. The low-ceilinged room is spacious, with plants on the shelves and fridges to grow micro-herbs. The chefs make seemingly simple dishes that burst with flavours and amazing textures, a nod to their philosophy and ethos. The lunch menu offers great value, while the 6- and 9-course tasting menus come with choices of mains and dessert.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant
The chef's commitment
The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Techniques like dry-ageing and curing have been introduced. Our menu brings local poultry and veggies to the table, as well as house-grown herbs and micro greens using a technological system from Evogro. Plastic usage is reduced by using compostable alternatives such as plant-based packaging for takeaways. To further promote a sustainable dining concept, we host a series of talks and workshop for students and organisations to share our experience.
— Oliver MARLOW

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • f Car park
  • China UnionPay
  • Booking essential


+852 2817 8383
Opening hours
Closed: Monday

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