Roganic
- 255 Gloucester Road, Hong Kong
- 320 - 980 HKD • European Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurantsRoganic
- 255 Gloucester Road, Hong Kong
- 320 - 980 HKD • European Contemporary
MICHELIN Guide’s Point Of View
A sister establishment to its namesake in London, Roganic is the brainchild of British chef Simon Rogan. The low-ceilinged room is spacious, with plants on the shelves and fridges to grow micro-herbs. The chefs make seemingly simple dishes that burst with flavours and amazing textures, a nod to their philosophy and ethos. The lunch menu offers great value, while the 6- and 9-course tasting menus come with choices of mains and dessert.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
- ô Very comfortable restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Techniques like dry-ageing and curing have been introduced. Our menu brings local poultry and veggies to the table, as well as house-grown herbs and micro greens using a technological system from Evogro. Plastic usage is reduced by using compostable alternatives such as plant-based packaging for takeaways. To further promote a sustainable dining concept, we host a series of talks and workshop for students and organisations to share our experience.
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