Restaurants
Din Tai Fung (Causeway Bay)
Shop G3-G11, GF, 68 Yee Woo Street, Causeway Bay, Hong Kong
$$
·
Shanghainese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meDin Tai Fung (Causeway Bay)
Shop G3-G11, GF, 68 Yee Woo Street, Causeway Bay, Hong Kong
$$
·
Shanghainese
Bib Gourmand: good quality, good value cooking
The xiao long bao are good enough to justify the long queues – so worry not. Alongside the traditional soupy pork filling, they also come in novelty versions such as black truffle and angled luffa with shrimps. Ingredients are sourced from the same suppliers as its Taiwan flagship and the same kitchen team here delivers food in consistently high quality. Other standouts include double-boiled chicken soup and braised beef brisket noodle soup.
Location
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:00
Friday
11:30-22:00
Saturday
11:30-22:00
Sunday
11:30-22:00
Features
2 minutes
Dragon Boat Festival: Shanghainese vs Cantonese Rice Dumplings
What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and reinterpretations by MICHELIN restaurants.
