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MICHELIN Guide Hong Kong 2020

Din Tai Fung (Causeway Bay)

  • 68 Yee Woo Street, Causeway Bay, Hong Kong
  • 150 - 300 HKD • Shanghainese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020

Din Tai Fung (Causeway Bay)

  • 68 Yee Woo Street, Causeway Bay, Hong Kong
  • 150 - 300 HKD • Shanghainese
MICHELIN Guide’s Point Of View

Worry not – the xiao long bao are good enough to justify the long queueing time. The group’s executive chef visits here frequently to ensure quality. Ingredients are still sourced from the same suppliers and the same team has been running the kitchen all these years. Other standouts are double-boiled chicken soup and braised beef brisket noodle soup. This efficiently run branch is bigger than the one in Tsim Sha Tsui.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+852 3160 8998
Opening hours
Closed: 25-28 January

Nearby Restaurants

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