sustainability

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

This tiny space is making a big splash with locally sourced fish.

Each MICHELIN Key-winning hotel in Brooklyn reflects the very best of the borough.

Where to eat, stay and play in Finland's capital.

Where to eat, stay and play in Norway's capital.

After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.

These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

Get away from the big city with these day-long excursions to some of the UK's top destinations.

A farm-to‑table revolution.

The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.