Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux, and Champagne, along with regions of Italy, Portugal, Spain, Germany, Austria, and Hungary
We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.
No dining experience or special occasion is complete without a curated wine list put together by talented sommeliers to match a restaurant's culinary prowess.
True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers.
The managing editor for Robert Parker Wine Advocate and wine reviewer for the region shares insights from his annual report after tasting a whopping 533 wines from New Zealand.
These days, consumers have endless choices. Reviewer for Robert Parker Wine Advocate, Mark Squires, shares his thoughts on the impact that has on the ever-changing wine industry.
Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.
