MICHELIN Guide Hong Kong
Arcane
- 18 On Lan Street, Hong Kong
- 488 - 1,200 HKD • European Contemporary
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MICHELIN Guide Hong Kong
Arcane
- 18 On Lan Street, Hong Kong
- 488 - 1,200 HKD • European Contemporary
MICHELIN Guide’s Point Of View

Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are executed with a refined edge which allows authentic flavours to shine through. The affable sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania and The Americas - and which includes a lavish Burgundy selection. The reasonably priced lunch set menu is recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
We try to reduce waste by recycling glass bottle and use only plant-based compostable packaging for takeaway.
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Features
1 minute
Hong Kong Chefs' Playbook: Wong Tai Sin with Shane Osborn
Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.

Dining Out
3 minutes
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.

Dining Out
3 minutes
6 MICHELIN Restaurants For Vegetarian-Friendly Menus
Because going veg doesn't mean you'll be missing out on fine-dining experiences.

People
3 minutes
My Signature Dish: Shane Osborn's Gnocchi
Specially created for his one-MICHELIN-star restaurant Arcane in Hong Kong, the simple, crowd-pleaser of a dish was not created to "prove a point" or "show off", says Osborn.