Restaurants
Arcane
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Arcane
Aussie chef Shane Osborn lets diners witness how quality ingredients are turned into artistic creations in the open kitchen. Simple recipes are executed with a refined edge that allows authentic flavours to shine through. Always save room for his yuzu and lemon posset – smooth, creamy and with balanced acidity. Ask the affable sommelier about the extensive cellar, which includes a lavish Burgundy selection and covers Europe, Oceania and the Americas.
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Simple, Subtle, yet Captivating: Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane
Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.
Hong Kong Chefs' Playbook: Wong Tai Sin with Shane Osborn
Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
6 MICHELIN Restaurants For Vegetarian-Friendly Menus
Because going veg doesn't mean you'll be missing out on fine-dining experiences.
My Signature Dish: Shane Osborn's Gnocchi
Specially created for his one-MICHELIN-star restaurant Arcane in Hong Kong, the simple, crowd-pleaser of a dish was not created to "prove a point" or "show off", says Osborn.
