The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

You can take home not just a slice of Singapore, but also yummy souvenirs from all corners of the world at the spanking new airport retail complex.

Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.

The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.

Sometimes, there’s nothing better than street eats. Here, we roam around the streets of Bangkok for the city’s most casual but delectable noodles and rice feasts.

Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.

The MICHELIN Guide Digital susses out some eye-catching restaurant designs in the mall before the crowd descends.

A look inside Justin Bazdarich’s bright and airy Mexican restaurant in this New York City neighborhood.

The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.

José Andrés and team curate collaborative menus with forward-thinking chefs from around the world.

Hop to these places offering lavish spreads, egg hunts and other fun Easter activities for the whole family.

A round-up of good eats and dining news from Singapore in April 2019.

American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.

April is here, and so is our desire to beat the scorching Thailand heat. Here, we come up with delicious ways to cool down in Bangkok and Phuket. We hope you find some shade!

We explore where and what celebrated chefs eat outside their kitchens.