The Michelin Inspectors share some of the best dishes they ate in Estonia over the past year

It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

Restavracija Strelec, one MICHELIN Star: High quality cooking, worth a stop! Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at this restaurant in Ljubljana run by Igor Jagodic.

Exploring some of Estonia’s most historic restaurant settings

The MICHELIN Guide takes you on a trip to Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at Cob in Portorož, run by chef Filip Matjaž.

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

37 restaurants from San Diego to Sonoma are joining the MICHELIN Guide California, serving cuisines spanning Californian to Burmese.

Some of the Michelin Inspectors’ favourite restaurants in Estonia’s capital

We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022

Four new restaurants enter the guide – one with a Bib Gourmand

What’s better when the sun’s out than dining alfresco? We take a look at the MICHELIN Inspectors’ favourite outdoor dining spots in the inaugural MICHELIN Guide Estonia 2022

Two restaurants receive a MICHELIN Green Star for their commitment to sustainability in the inaugural MICHELIN Guide Estonia 2022

Five restaurants receive an award for great quality, great value cooking in the inaugural MICHELIN Guide Estonia 2022

Two restaurants receive the prestigious accolade in the inaugural MICHELIN Guide Estonia 2022

Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.

Awarded the Bib Gourmand label in recognition of its excellent value for money, Iva New Balkan Cuisine is a local restaurant serving traditional Balkan dishes with a subtly updated feel. But there’s so much more to enjoy even before you savour its super cooking!

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Stand, run by chef Tamás Széll.