Michelin Guide Slovenia: Igor Jagodic, chef at Restavracija Strelec

Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability

From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.

Today, Michelin revealed the new restaurant selection for The MICHELIN Guide Germany at a launch event held in Hamburg. With a record 340 Stars recommended this year, German gastronomy now shines brighter than ever.

Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

“My mother still can't believe I'm actually a chef.”