Dining Out
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Easter Weekend 2019: 10 Eggceptional Places For Brunch
Hop to these places offering lavish spreads, egg hunts and other fun Easter activities for the whole family.
The Scoop: Culina Gets A Fancy Facelift, Cheek By Jowl Becomes A Bistro, New Casual Concepts By Les Amis Group And More Dining In Keong Saik Road
A round-up of good eats and dining news from Singapore in April 2019.
Video: The Joy Of The Table
American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.
Michelin’s Guide to Cooling Down in the City
April is here, and so is our desire to beat the scorching Thailand heat. Here, we come up with delicious ways to cool down in Bangkok and Phuket. We hope you find some shade!
Eating Off Duty with Eunji Lee
We explore where and what celebrated chefs eat outside their kitchens.
6 Dishes to Try This Spring in San Francisco
We’ve rounded up some noteworthy new dishes in the Bay Area.
What To Eat At Jewel Changi Airport
In exclusive interviews to the Michelin Guide Digital, chefs and restauranteurs share why they have decided to open eateries in the much-anticipated shopping complex.
Eating Off Duty with Chef Joan Roca
We explore what celebrated chefs eat outside their kitchens.
Behind The Bib: Tai Wah Pork Noodle
This bowl of tangy, spicy bak chor mee has satiated Singaporeans for generations.
7 New Bars For Creative Cocktails
Memorable new watering holes to visit and inventive new cocktails to imbibe while you count down to the Singapore Cocktail Festival 2019 in May.
Ardyn Brings Forest Vibes to New York City
Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.
The New Hudson Yards Opens in New York City
There’s a plethora of food and drink to choose from at this new huge Manhattan complex.
Curry Flavours: 6 Bib Gourmand Establishments For Great Curry Dishes
Hurry, hurry, try these Indian, Chinese, Peranakan and Thai curries from Singapore’s Bib Gourmand establishments.
Eating Off Duty with Chef Mauro Colagreco
We explore what celebrated chefs eat outside their kitchens.
Eighty-Twenty 2.0 Enters the Fine-Dining Spotlight
After a restaurant extension, a wedding and some well-deserved time off, Charoenkrung’s favourite chef duo – Napol “Joe” Jantraget and Saki Hoshino – return with a reinvigorated Eighty-Twenty 2.0 oriented towards fine-dining.
Pat Sheerin Makes a Triumphant Return at City Mouse
The acclaimed chef is back on the Chicago dining scene inside the Ace Hotel.
ERR: Giving Street Food That Suits You and Your Friends
Though chillis often take the heat for Thai cuisine’s blanket description, it’s the layered flavours and small nuances that have made Thai food as sought after as it is today.
Behind the Bib: Joselito: Casa de Comidas
Javier Candón shares his passion for Spanish cuisine at his restaurants in Washington, D.C.