Dining Out
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The Scoop: Tim Ho Wan Gets New Owners In Asia-Pacific, Instagram-Ready Coffee At Hokkaido’s Baristart Coffee, Unique Zichar Dishes At Famous Treasure And More
A round-up of good eats and dining news from Singapore in January 2019.
Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers
The popular home-grown restaurant starts a burger offshoot called Wok In Burger.
Kumiko Opens In Chicago
This bar has been a long time coming for the Oriole team.
Best Bars In Chicago According to Chicago Bartenders
In the Windy City? Head to these local favorites.
Two Michelin-Star Mezzaluna Launches New Winter Menu
Fans of fine dining will be over the moon with Mezzaluna's new 7-course winter menu.
Eating Off Duty with Edouardo Jordan
We explore where and what celebrated chefs eat outside their kitchens.
Eating Off Duty with Nasim Alikhani
We explore where and what celebrated chefs eat outside their kitchens.
Where to celebrate Christmas and New Year in Bangkok, Phuket and Phang-Nga
Drink and dine to your heart’s content with choices in Bangkok and Phuket to ring in the festive season.
On The Gala Menu: The Inspiration Behind Pierre Hermé’s Truffle
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.
A Michelin Star: Jeju Noodle Bar (Video)
It's the first noodle restaurant in the United States to achieve star status.
On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”
The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
Cutting-edge ‘Fun’ Dining At table65
Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Fabrice Vulin’s Poached Gillardeau Oyster No. 3
The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.
In Pictures: Highlights Of The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.
