Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.

Under-the-radar watering hole suggestions from some of the Bay Area’s leading bartenders.

Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.

This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.

We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.

Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.

Psst, for the month of December, kids dine free at five of the restaurants.

We explore what celebrated chefs eat outside their kitchens.

Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

“At this point, cooking Thai food feels natural. It feels right.” — Ann Redding

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

We explore what celebrated chefs eat outside their kitchens.

Insider tips on drinking in the Big Apple.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.