Dining In
Dining In
3 minutes
Recipe: Koji Marinated Wagyu Beef Brochettes with Pickled Ramp Salsa Verde
Grill up these skewers of fun this summer.
Latest
Dining In
1 minute
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce
These sliders from Wolfgang Puck are perfect for any summer gathering.
Dining In
1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining In
1 minute
The Perfect Wine Pairings for Your Next Barbecue
Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.
Dining In
1 minute
Recipe: Grilled New York Steak with Cilantro-Shallot Sauce
Make this Wolfgang Puck steak dish at home.
Dining In
2 minutes
How to Perfectly Cook a Suckling Pig at Home
Lord Stanley’s Rupert Blease gives us all the info.
Dining In
1 minute
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
Dining In
1 minute
Recipe: Chilled Pea Soup
Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.
Dining In
2 minutes
Recipe: Strawberry Rhubarb Tart
This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.
Dining In
1 minute
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
Dining In
1 minute
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Dining In
1 minute
Recipe: Carpaccio Piemontese
Make this Italian antipasti from the Carbone menu at home.
Dining In
1 minute
Recipe: Apple, Honey & Lemon Marmalade with Roasted Halloumi Cheese and Dates
Make this dish from Sababa's executive chef Ryan Moore at home.
Dining In
2 minutes
Recipe: Lamb Barbacoa Tacos
Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.
Dining In
1 minute
Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
Dining In
6 minutes
How to Make Pasta by Hand with Simonetta Capotondo
The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.
Dining In
1 minute
Recipe: White Asparagus with Maine Uni & Sunflower
Take a tip from Brooklyn chef Nico Russell when using the spring stalk.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scene information.
