Dining In
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
Latest
Recipe: Lacassà
This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.
Recipe: Apple Bread Pudding
L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.
Recipe: Crab Fritters
These crispy nuggets grace the new bar menu at Aquavit in New York City.
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Chefs Dish On How to Pull Off Thanksgiving Like a Pro
Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.
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Recipe: Bee’s Pajamas
This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.
Recipe: Thanksgiving Apple Pie Dumplings
’Tis the season for these sweet morsels.
Recipe: Dry-Aged Beef Dumplings
One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York.
These Two Chefs Give Us the Sardine Advice We Need
Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.
Recipe: Eastern Promises
Try your hand at this two-MICHELIN-starred spiritfree cocktail at home.
Recipe: Cabeza Tostada
Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.
Recipe: Carte Blanche
Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.
How to Make Paella at Home
Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream
This recipe has been a universal crowd-pleaser at The Inn at Little Washington.
Recipe: Butterfly Daiquiri
Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Kitchen Language: What Is Bouquet Garni?
This little herb packet adds a flavorful French flair to stews, stocks and sauces.
Recipe: Old World Manhattan
Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.
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