Dining In
Feed a Few with a Recipe for Fondue
An easy and incredibly satisfying one-pot meal to ward off the winter chill
Feed a Few with a Recipe for Fondue
An easy and incredibly satisfying one-pot meal to ward off the winter chill
Latest
Chef Val Cantu's Caldo de Oro Recipe
The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth
Chef Emma Bengtsson's Gravlax Toast Recipe
A handful of prepared ingredients transforms a simple slice of toast into a punch of texture and flavor
Festive Crab Tostadas
Cosme Aguilar's recipe for tostadas de jaiba, or crab tostadas, is the perfect finger food for a year-end celebration
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
Subscribe
Cosme Aguilar's Mexican Hot Chocolate
Celebrate the holidays with a super simple, nostalgic recipe from the executive chef/co-owner of One MICHELIN Starred Casa Enrique
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
Subscribe
Acquerello's Silky, Smoky Thanksgiving Potatoes
A recipe from Chef Suzette Gresham's Two-MICHELIN-Starred kitchen
7 Types of Beans and How to Cook Them
Beans are a home cook's secret weapon. Here’s how to use them.
Starred Restaurants in Chicago Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Bib Gourmands in Chicago Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Plate Restaurants in Chicago Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
Recipe: Black Forest Chocolate Cake
Whip up this decadent cake by D.C.-based chef Ryan Ratino.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
Recipe: Lacassà
This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.
Recipe: Apple Bread Pudding
L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.
Recipe: Crab Fritters
These crispy nuggets grace the new bar menu at Aquavit in New York City.
Chefs Dish On How to Pull Off Thanksgiving Like a Pro
Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.
Recipe: Bee’s Pajamas
This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
