From Veranda chef George Mendes comes this Portuguese dish, salt cod casserole aka bacalhau a gomes de sa

Learn the secrets behind making MICHELIN-level green curry.

Muhammara is a zingy walnut and red pepper dip that originated in Syria and is eaten across the Levant. This version is from NYC new addition Sami & Susu, on Manhattan's Lower East Side.

From Musket Room pastry chef Camari Mick comes this springy pavlova

A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski

These pumpkin gnocchi taste delicious and plate beautifully

Celebrate Valentine's Day (or any day) at home with this sweet treat from NYC Bib Gourmand Thai Diner

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

Here's what to do if you've got more dates than you can count.

A bright and delicious salad to bring you into the new year, courtesy of downtown Manhattan restaurant Balaboosta

A dangerously good double chocolate cake to sweeten any meal

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji

Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Mifune pastry chef Celia Lee makes her childhood favorite dessert