Dining In
Latest
Chef Emma Bengtsson's Gravlax Toast Recipe
A handful of prepared ingredients transforms a simple slice of toast into a punch of texture and flavor
Festive Crab Tostadas
Cosme Aguilar's recipe for tostadas de jaiba, or crab tostadas, is the perfect finger food for a year-end celebration
Acquerello's Silky, Smoky Thanksgiving Potatoes
A recipe from Chef Suzette Gresham's Two-MICHELIN-Starred kitchen
Starred Restaurants in Chicago Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Bib Gourmands in Chicago Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Plate Restaurants in Chicago Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Plate Restaurants in New York City & Westchester Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Bib Gourmands in New York City & Westchester Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Starred Restaurants in New York City & Westchester Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Need wine delivered? Five top shops in New York City come to the rescue
A handful of our favorite wine shops are still curating an incredible selection of wine for you to drink at home.
Teague Moriarty’s One-Pot Meals Will Feed Your Family for Days
The San Francisco chef’s preferred home cooking strategy is especially relevant today.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
Recipe: Polvorones
Chef Katie Button bakes these popular almond cookies during the holidays.
Recipe: Lacassà
This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.
Recipe: Apple Bread Pudding
L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.
Chefs Dish On How to Pull Off Thanksgiving Like a Pro
Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.
