Dining In
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Starred Restaurants in New York City & Westchester Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Wine Time? 5 Top Shops in New York City Offering Delivery
A handful of our favorite wine shops are worth an in-store visit, but also have an incredible selection of wine for you to drink at home.
Teague Moriarty’s One-Pot Meals Will Feed Your Family for Days
The San Francisco chef’s preferred home cooking strategy is especially relevant today.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
Recipe: Polvorones
Chef Katie Button bakes these popular almond cookies during the holidays.
Recipe: Lacassà
This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.
Recipe: Apple Bread Pudding
L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.
Chefs Dish On How to Pull Off Thanksgiving Like a Pro
Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.
Recipe: Bee’s Pajamas
This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.
Recipe: Thanksgiving Apple Pie Dumplings
’Tis the season for these sweet morsels.
Recipe: Dry-Aged Beef Dumplings
One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York.
These Two Chefs Give Us the Sardine Advice We Need
Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.
Recipe: Eastern Promises
Try your hand at this two-MICHELIN-starred spiritfree cocktail at home.
Recipe: Cabeza Tostada
Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.
Recipe: Carte Blanche
Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream
This recipe has been a universal crowd-pleaser at The Inn at Little Washington.
