Dining In
Latest
Recipe: Tørst’s House-Cultured Butter
For every and any slice of bread, a recipe for the keeping.
Recipe: Bulgogi Ssambap
Learn how to make an elevated take on the popular Korean dish.
Recipe: Leftover Halloween Candy Hand Pies
Chef Heather Terhune shares a recipe for repurposing excess candy into a portable treat.
Recipe: Sweet Potato Hummus
This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.
Recipe: Oysters Rockefeller (Video)
Maison Premiere's chef Jacob Clark shows us how to make his version of the classic appetizer.
Recipe: Ginger Brûlée Tart
Try the recipe for this beloved tart from Sydney’s iconic Bourke Street Bakery, opening this fall in New York City.
Recipe: Hamachi with Galbi Vinaigrette
Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.
Recipe: Braised Rabbit Legs with Vin Jaune, Mushrooms and Irish Champ
Welcome fall with this smart and colorful dish from Los Angeles chefs Jon Shook and Vinny Dotolo.
Recipe: Gluten-Free Sticky Date Muffins
Learn how to make pastry chef Ryan Butler’s decadent gluten-free muffins evolved from a back-pocket cake recipe.
The Scoop on Gluten-Free Baking
Michael Wallace of Thomas Keller’s gluten-free flour line Cup4Cup and Patti Furey Crane of Mariposa Baking Company share their tips.
Recipe: Fried Chicken Meatballs
These meatballs get served with Caesar salad at Le Coq Rico in New York City.
Recipe: The Hotel Nacional Cocktail
This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.
Recipe: Homemade Kombucha
Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.
Recipe: Apple Honey Cake
Celebrate the Jewish New Year with this recipe from the team of Saba in New Orleans.
Recipe: Gluten-Free Salted Chocolate Chip Cookies
Brian Reimer of Farmshop in Los Angeles shares the recipe for his store's best-selling gluten-free cookies.
Recipe: Challah Pain Perdu
Take a tip from the director of Thomas Keller's Bouchon Bakeries when making this Rosh Hashanah staple at home.
Recipe: Meatballs de Corazón with Piri Piri Sauce
Chef Nyesha Arrington of Native in Los Angeles shares this recipe for her meatballs “of the heart.”