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Recipe: Grilled New York Steak with Cilantro-Shallot Sauce
Make this Wolfgang Puck steak dish at home.
How to Perfectly Cook a Suckling Pig at Home
Lord Stanley’s Rupert Blease gives us all the info.
Recipe: Colonel Tso's Cauliflower
Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.
Recipe: Chilled Pea Soup
Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
Recipe: Strawberry Rhubarb Tart
This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
Recipe: Lamb Barbacoa Tacos
Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Recipe: Carpaccio Piemontese
Make this Italian antipasti from the Carbone menu at home.
Recipe: Apple, Honey & Lemon Marmalade with Roasted Halloumi Cheese and Dates
Make this dish from Sababa's executive chef Ryan Moore at home.
Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
How to Make Pasta by Hand with Simonetta Capotondo
The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.
Recipe: White Asparagus with Maine Uni & Sunflower
Take a tip from Brooklyn chef Nico Russell when using the spring stalk.
How to Pair Wine with Classic French Cuisine
What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.
6 Popular Plant-Based Meat Alternatives from Around the World
Here are some of the innovative brands that have sprouted up to produce plant-based alternatives to beef, pork, poultry and eggs.
Recipe: Vegan Nutty Chocolate Chip Cookies
A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.
