Dining In
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Recipe: Braised Eggplant with Garlic and Chile
Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.
Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart
Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.
Recipe: Dill Brined Cabbage
Simon Rogan of two-Michelin-starred L’Enclume shows how you can get complex, meaty results when you treat your vegetables right.
Recipe: Easy Cauliflower Rice With Roasted Vegetables and Chicken
Chef Sam Talbot shares a recipe from his latest cookbook.
Recipe: Sweet Potato Hash Brown Open-Face Sandwich With Ham and Cranberry-Dijon Brussels Slaw
Chef Sam Talbot shares a recipe from his latest cookbook.
Take Stock: A Recipe for Chinese Superior Stock
In this series, we explore the basic stocks that every great cuisine is built on. Here’s how to brew a restaurant-worthy Chinese stock called gao tang.
7 Ways to Upgrade Your Rice Bowl
Increase the nutritional profile of your lunch with these seven nuts and grains.
At NYC's Bessou Restaurant: Not Your Average Miso
This elevated miso has roots that run deep at this Manhattan restaurant.