Dining In
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Chefs' Lamb Cooking Tips & Tricks
Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros.
Rice Pudding: Junoon's Family Heirloom Recipe
There’s a secret to the meticulous Indian dish.
Recipe: Blue Ribbon’s Famous Bone Marrow with Oxtail Marmalade
The dish has been on the menu since 1992—and it's not going anywhere.
Recipe: Tanya Holland's Herbed Mushroom Spoonbread
This version of a Southern classic includes sautéed mushrooms, fresh thyme, and Cheddar cheese.
Recipe: Raspberry Soufflé
Try this recipe for a cloud-like soufflé from three-Michelin-starred Swiss restaurant B.Violier.
Recipe: Tanya Holland's Smoked Pork Hash
The chef shares one of her favorite recipes from her restaurant, Brown Sugar Kitchen.
Recipe: Pastrami Beet Toast
Bresca makes an inventive, vegetarian take on pastrami and rye.
Recipe: Burrata Cheese Two Ways
Acclaimed chef Nancy Silverton shares two fuss-free recipes featuring creamy burrata cheese.
Recipe: Chicken Fried Chicken
Learn how to make a Chicago diner's crowd-pleasing favorite.
Recipe: Locro con Camaróns
This recipe from China Chilcano makes the most of winter produce.
How to Prepare Steak for a Crowd
Chef Bryan Voltaggio shares his tips for purchasing and preparing steak for a large group.
Recipe: Butternut Squash Pizza
This recipe from Stella Barra makes the most of winter produce.
The Ultimate Crème Brûlée Guide
Chef Raphael Francois shares the recipe and some secrets to success.
Recipe: Black Cod Donabe from Chef Kyle Connaughton
Learn how to use the ceramic Japanese tool at home.
Recipe: Junghyun Park’s Sunchokes with Oyster Mushrooms
Up your recipe game with the chef’s elegant take on sunchokes.
Dim Sum Recipe: Traditional Ma Lai Gao
Tips from a dim sum master to make this cloud-like steamed cake.
Recipe: Richard Turner’s Beef Butter
Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.
