Dining In

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Dining In 1 minute

Recipe: Moqueca Baiana (Brazilian Seafood Stew)

Chef Paulo Machado shares his passion for his native cuisine with a traditional recipe for moqueca baiana.

Dining In 1 minute

Recipe: Lamb Champvallon

Celebrate the spring season with this French classic.

Dining In 1 minute

Recipe: Malabi (Milk Pudding)

Nur serves this Middle Eastern dessert with rose water, grenadine, pistachios and rose petals.

Dining In 3 minutes

Recipe: Easter Tsoureki Bread

Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.

Dining In 2 minutes

Chefs' Lamb Cooking Tips & Tricks

Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros.

Dining In 2 minutes

Recipe: Hot Cross Buns

Make the sweet treat in the comfort of your home.

Dining In 2 minutes

Rice Pudding: Junoon's Family Heirloom Recipe

There’s a secret to the meticulous Indian dish.

Dining In 3 minutes

Recipe: Blue Ribbon’s Famous Bone Marrow with Oxtail Marmalade

The dish has been on the menu since 1992—and it's not going anywhere.

Dining In 1 minute

Recipe: Tanya Holland's Herbed Mushroom Spoonbread

This version of a Southern classic includes sautéed mushrooms, fresh thyme, and Cheddar cheese.

Dining In 1 minute

Recipe: Raspberry Soufflé

Try this recipe for a cloud-like soufflé from three-Michelin-starred Swiss restaurant B.Violier.

Dining In 1 minute

Recipe: Tanya Holland's Smoked Pork Hash

The chef shares one of her favorite recipes from her restaurant, Brown Sugar Kitchen.

Dining In 2 minutes

How to Make a Proper Irish Coffee

Cocktail guru Pamela Wiznitzer explains how to make the drink.

Dining In 1 minute

Recipe: Pastrami Beet Toast

Bresca makes an inventive, vegetarian take on pastrami and rye.

Dining In 1 minute

Recipe: Burrata Cheese Two Ways

Acclaimed chef Nancy Silverton shares two fuss-free recipes featuring creamy burrata cheese.

Dining In 1 minute

Recipe: Chicken Fried Chicken

Learn how to make a Chicago diner's crowd-pleasing favorite.

Dining In 1 minute

Recipe: Locro con Camaróns

This recipe from China Chilcano makes the most of winter produce.

Dining In 1 minute

Recipe: Pre- or Post-Workout Pancakes

Fuel up on these flapjacks before or after your next workout.

Dining In 4 minutes

How to Prepare Steak for a Crowd

Chef Bryan Voltaggio shares his tips for purchasing and preparing steak for a large group.