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Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Latest
Shamim Popal Cooks Up the American Dream
The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.
Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
Ellē Chef Brad Deboy On Fermentation
Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential
Elliott Ferguson On Hospitality Business Ownership
The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
José Andrés: The Story on Your Plate
Chef José Andrés explores a world of different cuisines.
MissionMichelin Eats Through D.C. Guide
Meet the woman who ate at every Michelin-recommended restaurants in the Nation's Capital.
The First Day I Got My Michelin Stars: Jeremiah Langhorne of The Dabney
The Mid-Atlantic chef shares how he felt when his Logan Circle restaurant received a Michelin star.
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
7 Female Chefs on Their Culinary Adventures
Theses powerhouses prove women rule the MICHELIN world.
Conejo Negro's Alycia Wahn Spotlights Creole, Caribbean and Latin American Flavors
Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.
Suzette Gresham on What it Takes to Become a Chef
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
Julia Momosé on Becoming a Chef
The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.
la Barbecue’s Ali Clem Fires Up MICHELIN-Starred Barbecue
The Austin-based pitmaster upholds generations of Texas recipes.
Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise
Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.
Psomi's Christina Theofilos Shares the Most Important Lesson She's Ever Learned
The 2023 Young Chef Award winner from Tampa dishes on her inspiration, her challenges, and what's ahead.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Curtis Duffy on Ever, Mentorship, and His New Memoir
The talented Chicago chef reflects on his decades of hard work and his plans for the future.
