51 Articles found for “Dinner by Heston Blumenthal”

Elevate your dining experience with our first-time-ever four-hands dinners by two chefs of Two MICHELIN-Starred restaurants with French, Japanese, and Thai influences.

Spectacular four-hands dinner featuring a master of revitalising ancient Thai recipes and an innovator reinterpreting Thai flavours through molecular gastronomy at the final MICHELIN Guide Dining Series of 2020: Siam's Gastronomic Time Travel.

The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”

Here's a Mekhong recipe from the winner of Mekhong The Spirit Competition 2023, allowing you to create an artful drink at home using Mekhong premium Thai spiced rum.

We keep you updated with restaurants’ new menus and fun movements in the food and beverage world throughout July.

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2021 selections at the Four Seasons Hotel Bangkok at Chao Phraya River.

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2020 selection at Bangkok Marriott Hotel – The Surawongse.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

"MICHELIN Star's how I like my dinner."

What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.

SAVE THE DATE: The MICHELIN Guide Thailand Star Revelation 2023 press conference and gala dinner event will take place on 24 November 2022. A magnificent five-course dinner will be presented, celebrating the diversity of the local gastronomy scene while paying tribute to local Thai ingredients.

From cozy dinners to grand feasts, these are the best restaurants where you can load quality carbs.

To celebrate the arrival of the 2021 edition of the MICHELIN Guide Thailand we're giving away a host of great dining and experience prizes throughout the next few months. Follow our Facebook page for more details. https://www.facebook.com/MichelinGuideThailand Prizes include: 1 x 2-night accommodation at Anantara Chiang Mai Resort’s Deluxe Garden View Room with complimentary breakfast for 2 (valued at THB 20,000); 1 x dinner (7-course menu) for 2 at Elements (valued at THB 10,593); 1 x dinner (tasting menu) for 2 at Le Du (valued at THB 8,450.86); 1 x dinner (6-course menu) for 2 at Savelberg (valued at THB 7,200++); 1 x dinner (6-course menu) for 2 at Saneh Jaan (valued at THB 5,300); 1 x 1-night accommodation at Rosewood Bangkok’s Manor Suite with complimentary breakfast and set dinner for 2 at Nan Bei (valued at THB 20,000++); 1 x 1-night accommodation at Four Seasons Hotel Bangkok at Chao Phraya River’s Premier River-View Room with complimentary breakfast (valued at THB 18,000++)

Crafting the first main dish at the MICHELIN Star Revelation Thailand 2020 gala dinner, Chef Pim of Nahm (1 MICHELIN Star) explains why local ingredients lie at the heart of her cooking and why the future of Thai food is predicated upon support for local farmers.

Cooking dessert at the MICHELIN Star Revelation Thailand 2020 gala dinner, we sit down with Joe and Saki to understand how Thai ingredients can be reinterpreted with modern techniques.

Cooking the second main course of the MICHELIN Star Revelation Thailand 2020 gala dinner, we ask Chef Chumpol what it means to combine the wisdom of Thai cuisine with his love of nature.

Half-chef half-scientist as well as an advocate of sustainability, we discover how chef Andy will make magic from honey at the MICHELIN Star Revelation Thailand 2020 gala dinner.