Dining Out
The Best Restaurants for Lunch in Estonia
Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.
The Best Restaurants for Lunch in Estonia
Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.
Latest
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.
April and May in New York City? Here's Where to Eat
Mother's Day tasting menus have arrived.
Dining Like a Local in Croatia: The Best Family-Owned Restaurants and Taverns
A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.
New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.
Family: The Secret Ingredient
Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.
A new green star that shines brightly in the countryside and forests of Styria
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.
Downtown Tampa’s Culinary Gem: A Look at Ebbe’s One MICHELIN Star Magic
How consistency and staying true to their vision lead to success.
A Tasting Menu Inside a Prep Kitchen
Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.
Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia
Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
Five Unique Tasting Menus That Flip the Script on Tradition
From pizza and pasta to beer-only pairings, these five spots offer a twist on traditional tastings.
The Chefs Behind Bib Gourmands Arepa Mia and Masala y Maiz on Cuisines and Careers
Hard work and dedication have led to success for these Mexican and Venezuelan chefs.
Mexican Ramen? It's a thing in Austin, Texas
Discover this mashup at Ramen del Barrio, tucked inside an Asian market food court.
Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.
March 2025: New Additions to The MICHELIN Guide Florida
14 new additions are coming to the Sunshine State.
March 2025: New Additions to The MICHELIN Guide California
Check out the 15 delicious new additions in the Golden State.
New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
