Get ready to eat at these three newly-Starred restaurants in Chicago

MICHELIN Guide California's newest recommendations in the Bay Area and Wine Country

Get ready to eat at these 7 newly-Starred restaurants in New York

Get ready to eat at these five newly Starred restaurants in DC

Sustainable gastronomy focuses on respect for the environment and its natural cycles, local products, zero waste, composting, clean energy, etc. The MICHELIN Guide had an interesting conversation with chef Ricard Camarena, at his eponymous 2 MICHELIN Star restaurant in Valencia, Spain.

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Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.

Michelin presents the 2021 edition of the MICHELIN Guide Germany: Despite the health crisis, this year's restaurant selection confirms the diversity and high level of cuisine offered by Germany’s fine dining scene. This latest selection features no fewer than 310 starred restaurants, including one new Three Star restaurant, three new Two Star restaurants and 25 new One Star restaurants.

• A refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisis • A remarkable number of restaurants feature in the Two Star selection • The MICHELIN Green Star for sustainable gastronomy makes its debut appearance in the Swiss selection

Among a total of 69 MICHELIN-starred restaurants in Hong Kong and 18 starred restaurants in Macau, 2 restaurants newly receive Two Stars and 8 restaurants receive One Star.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.

The MICHELIN Guide has announced its arrival in Moscow and will unveil its first selection in 2021. The Guide's inspectors have been impressed by the variety of Russia's culinary heritage and the commitment of its chefs to offering authentic cuisine built around exceptional local products

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

In an exclusive virtual gala broadcast from La Puerta Del Sol in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.

With 446 restaurants listed – including 2 new restaurants with Three Stars, 2 with Two Stars and 18 with One Star – as well as 34 hotels and ryokans, the Japanese capital continues to be one of the most dynamic and attractive destinations in the world for food and hospitality.

Michelin is pleased to unveil its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking.

The MICHELIN Guide will reveal its first selection to Serbia’s capital, Belgrade.