The MICHELIN Guide in Thailand extends its reach to Chiang Mai for the upcoming 2020 edition.

Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.

In the hospitality world, there may be no greater accomplishment than a Tablet Plus hotel with a Michelin-starred restaurant.

Ahead of the first statewide MICHELIN Guide in the United States, a series of dinners with esteemed California-based chefs will be held at Chefs Club in New York.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.

Three new cities are featured in the guide for the first time.

The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.

The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.

The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.

The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.

Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.

The country is now home to five Michelin-starred restaurants.

Five new two-starred restaurants are included in this year's guide.

In Wolfgang Puck’s 25th year catering for the star-studded official afterparty, the celebrity chef served up some staples as well as a few quirky surprises.

Isaan food entrepreneur Thanaruek Laoraowirodge aims high, opening Somtum Der up in Thailand’s north.

The winners were lauded at the launch of the MICHELIN Guide Nordic Countries 2019.

This year's guide includes a total of 64 starred restaurants.