This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.

10 new establishments have been added this year, bringing the total to 28.

The Golden State is now home to 90 MICHELIN-starred restaurants.

Ahead of the first-ever statewide guide for the U.S., we take a look back at our big announcement in Sacramento.

Ahead of the inaugural statewide edition for California, MICHELIN reveals affordable restaurants across the state from Wine Country to San Diego.

With the recent revamp of our site, we take this chance to explore and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.

68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.

These venerable chefs are taking the Midwest by storm this June.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

Carrie and Rupert Blease are bringing their Bay Area flare to the Big Apple.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

The MICHELIN Guide in Thailand extends its reach to Chiang Mai for the upcoming 2020 edition.

Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.

In the hospitality world, there may be no greater accomplishment than a Tablet Plus hotel with a Michelin-starred restaurant.

Ahead of the first statewide MICHELIN Guide in the United States, a series of dinners with esteemed California-based chefs will be held at Chefs Club in New York.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.