In Wolfgang Puck’s 25th year catering for the star-studded official afterparty, the celebrity chef served up some staples as well as a few quirky surprises.

Isaan food entrepreneur Thanaruek Laoraowirodge aims high, opening Somtum Der up in Thailand’s north.

The winners were lauded at the launch of the MICHELIN Guide Nordic Countries 2019.

This year's guide includes a total of 64 starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

It’s the first time the selection will be announced in a city other than a capital.

The Nordic countries swept the podium at the biennial competition.

Davis left his position as executive chef at Band of Bohemia at the end of 2018.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

This year's guide includes a total of 571 restaurants and 263 hotels.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.

The City by the Bay shines with the most three-star restaurants in the United States.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

There are eight new Bib Gourmand-designated restaurants in the latest guide.